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bread baking oven, 1.healthy and energy saving, 2.durable and practical, 3.good quality and low price - details see: https://www.machineto.com/hot-sale-bread-baking-oven-with-high-efficiency-10006403

bread baking oven

1 security

Change the traditional oven energy, not use any oil, water, gas, electricity, etc, without unsafety factor. heat conduction oil and gas oven easily happen accident, electric oven has radiation.

2 energy-saving

The oven only use small and cheap anthracite as energy, without any other media. KX - D5A coal-fired baking oven consume coal 0.6 kg/hour, the same model oil heat baking oven consumption 4.5 kg/hour.

3 efficient

Temperature can rise to 300 degrees in 10 minutes, But oil heat oven can rise to 300 degrees in 1 hour. instruments show temperature between 0-500 degrees ,heat efficiency is high, electric oven highest temperature cannot exceed 300 .

4 extensive application

baking cake, egg yolks pies, breads, cookies, walnut cake ,moon cake, pizza, sesame seed cake,etc,and western cakes, pie, stick vol-au-vents buns, chicken , duck, goose, roast beef jerkys, kebabs, roasted chicken legs, lamb, roast shrimp, grilled fillet, roast pig meat buns , puffed rice crust, potato chips, kelp, seaweed, melon seeds, eggs, coffee, walnut, beans, peanuts, etc recreation food and agricultural products such as sweet potatoes, garlic, and dehydrated vegetables, medicinal materials, feed, industrial materials, etc.

5 green environmental protection

Food baking in the enclosed tank , no direct contact with the flame , baking food is fresh color, non-pollution, a long time preservation, meet the national food hygiene standards. Oven top have chimneys (namely natural sucked), furnace and flue completely isolated,won't cause environmental pollution, not have any damage. "test report"experts detect: carbon monoxide concentration < 0.3 from chimney, invisible, also accord with any dust emission standards and food enterprise air QS system.

6 convenient and durable

The ondol is in the oven bottom, have sliding door closed, because of oven energy-saving, each working day, only need to add coal 1-2 times, so clean , convenient. This type of baking oven, water and pour plate, without fall tray, convenient operation. Bottom is universal, directional wheel, push-pull mobile is convenient. This product is long service life.

7 Products can be customized according to user requirements, provide free baking food technical.

8 capacity :200kg per day, oven weight :1000kg

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