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Wafer Cream Mixer, 1. blending the cream into tasty stuffing, 2.superior quality, 3.reasonable price, 4.reliable 5. safe . - details see: https://www.machineto.com/hot-sale-automatic-wafer-cream-mixer-10047558

Automatic Wafer Ceam Mixer

(1)Main Function:

1. Cream Mixer Equipment is according to the actural situation, attracting experience of many famous companies in the foreign country.

2. This equipment is not only with reliability .compact frame, small covering high production but also with energy- saving, convenient maintenance, simple operation and even no pollution.

3. This machine is used to mix the sugar power, shorting material into wafer sandwich material, which can turn the raw material into sandwich cream in a certain period of time through the low and high speed to offer it to the cream spreading machine to spread it to the surface of wafer biscuit.

(2)Technical Parameter:

Rated Voltage:AC. 3×380V 50Hz

Power of Main Motor: 4.5kW

Working pressure: air pressure less than 0.5kpa

Total Weight: 800kg

Dimension: 1600×1000×1670mm

Ground Line: TN

Protective Level: IP55

Rated Current: 14.2A

(3).Operating Principle

The principle of this machine is to use the forward cream mixer forward and fixed oblique paddle in cylinder to mix the material through transmission motor in a certain period of time and speed to match the raw material to turn it into cream sandwich .To close the cover of cream machine, it can also use air pressure to transport the cream to the hopper of cream spreading machine directly.Moreover, the maximum input pressure is 0.5Mpa.

(4)Operating Instruction

1.) Starting :

It is only need to connect the total power in the electric box and open the air switch.

2).There are some buttons in the operating panel ,such as quick and slow switch , pressure regulation valve switch and even start button,it is necessary to put all of them into trial use before working .

3) Put into the material, after putting the material it needed to close the cover of cream mixer and use the slow speed switch to mix it first,andthen use the quick speed to mix, please note that it is necessary to cover the lid while mixingso as to stop the material from spilling.It is strictly prohibitto opening the cover while transporting the cream,due to there is some pressure in the barrel.

The maximum value of tank bearing is 0.5 Mpa.

4)After mixing the cream, it is required to check if the cover of cream mixer was closed or not.There is a gas-pressure meter above the cover which is used to test the pressure while transporting cream. The bigger pressure will lead to transport more cream.

5)Working:

A. It is required to close the air switch in the electric box when the fault happened.

B.After solving the fault,pleaseopen the air switch.

(5)Lubrication and maintenance

1.)It is necessary to check the reducer of the cream mix and fill the oil in a regular time, usually 30 to 50 days a time.

2.)It needs to fill the oil or the grease once a week to maintain it inside the bear a main transmission axis.

3.)There is a main shaft inside the bearing hole, of which with two pieces of nylon ring in the inner ring and outer ring inside the main shaft .

4.)Please check and change nylon ring immediately when it leaks out cream.

5.) There is achain wheel, chain, bearingand beltat the bottom of cream mixer, it is required to maintain every two weeks.

(6)Troubleshooting

Item	Failures	Cause	Elimination	Remark
1	Cream Mixer doesn’t work	The skid between the reducer and the main motor belt or the cover is not be closed in place	Please tensioning the belt or the chain and change the broken belt or chain .Check if the travel switch is broken or adjust it to the normal position
2	The cover can’t be open	Travel switch not reset or the pressure of cylinder isn’t enough	Adjust the travel pole of the travel switch to the normal position or change the travel switch to increase the pressure or the air cylinder is broken.
3	The cream can’t be transported	the air pressure is not enough, the pipe has jammed or the cream has been freeze	Increase the air pressure and the air pressure should less than 0.5Mpa.The heating switch doesn’t open or the setting temperature is too low. Make the temperature higher.

(7) Tade Condition

Payment Terms	T/T
Loading Port	FOBZhaoqing Port
MQO(minmum order quantity )	one set
Delivery Time	30 days (according to the clients 'request )
Production Capacity	5sets per month

about us

For price enquiry , please contact :

Miss Madalina ( M: 0086-13450157436 / 13824620289 )

Zhaoqing City Wanshunda Foodstuff Machinery Manufacture Co.Ltd

Address :L 2 District , Jindu Industrial Park , Gaoyao, Zhaoqing City ,Guangdong Province ,China

TEL : 0086-758-8513618 FAX: 0086-758-8513618

Skype No: madalina1686