Hot !! baking and pastry OMJ-D3L/6T( manufacturer CE&ISO9001)

Treat our customers the best service attitude !!!!

If you are a bakery, choose me!!!!

If you are a food factory, choose me!!!!

If you are a foreign trade corporation , choose me !!!!

If you are a small customer, also want to choose me, is very welcome !!!!

Standard Feature (baking and pastry )

1.Flexible module systerm design ,up to five decks in height.
2.Thermal insulation is ensured by rockwool panels from 100 to 140mm of width according to the walls, for and improved security and an optimal energetic productivity.

3.High or low style , each deck can individually regulated with separate settings for the top , bottom heat .
4.Oven chamber door with glass window. The doors pivot upwords and inwards meaning that an open door will not limit the working area in front of the oven.

5.Introducing microcomputer controller , this provide freely chooice of bakery time as required , bakerytemperature and heat are well-proportioned.

6. The deck ovens has a built-in halogen lamp each deck to ensure effective work lighting.

Optionals: steam generators, under built prover, stone soles and locking castors.

Brief introduction(baking and pastry )

OMEGA Deck Ovens is reliable and operationally safe oven. The well insulated oven chamber ensure first-rate heat economy, while keeping the exterior cool .

Omega's baking decks are hermetic and totally independent offering the possibility of selecting different temperature for top and bottom, in this way it is possible to bake at the same time different products in each deck or ,in case of periods with less production, it's possible to use only some decks avoiding to heat the whole oven(running economy ).

Models from 2 to 4 trays , possibility of laying till 5 chambers one on the top of the other, more than 20 solutions for pastry shoops, bakeries, hotels, fast -food, restaurants.

Under built prover, canopy, steam generators, stone soles and truckle.

TECHNICAL SPECIFICATION(baking and pastry )

Baking for baking and pastry

Packing (baking and pastry )

Baking bread (baking and pastry )

Certification of baking and pastry

Bakery equipments

ShanghaiExhibition, Caton Fair, Germany IBA, AlgeriaDJAZAGRO 2013

Other bakery equipment

More detail :OMEGA ,your best choice .

Our advantage

1.we can do the designs according to the customers'requirement

2.we can offer you the high quality & reasonable price

3.we can offer your a good after-sell service,

4.we have strong professinal design team

5. promptly delivery. small order is very welcome.

Please contact me !!!