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Vacuum rolling and kneading machine, It is the necessary equipment for processing ham, sausage, chicken, cattle, sheep, pig ect. - details see: https://www.machineto.com/hongle-good-quality-meat-vacuum-rolling-and-kneading-machine-008615890640761-10044515

Vacuum rolling and kneading machine

Introduction:

In the vacuum condition, meat turns up and down in the roller according to the impact physical principle, then meat can achieve the role of massage and pickling. The meat protein breaks down into water-soluble protein which is easy to be absorbed by human body. Meanwhile the material (starch, etc) mixes with the protein, in order to achieve the purpose of meat tender, good tasting, high rate of finished products.

Application:

It is the necessary equipment for processing ham, sausage, chicken, cattle, sheep, pig, donkey, rabbit food production. It has characteristic of simple structure, easy operation, high efficiency and wide application.

Feature:

1. Raw meat can absorb the salted liquid evenly.

2. Enhance the adhesion strength of the meat and improve the flexibility of the meat.

3. Ensure the sliced integrity and avoid destroy when slicing.

4. Increase the water retention and improve the rate of finished products.

5. Improve the tenderness and stable structure of products.

6. The meat tastes more fresh and tender and the color is natural and beautiful.

Model	Productivity	Power	Rotate speed	Dimension(mm)	Weight(kg)
GR-50	50kg/once	1.5kw	7.5r/min	850*500*950	120
GR-100	100kg/once	1.5kw	7.5r/min	1200*820*1350	160
GR-200	200kg/once	2.2kw	7.5r/min	1330*1020*1573	330
GR-300	300kg/once	2.2kw	7.5r/min	1490*1020*1573	400
GR-500	500kg/once	2.2kw	7.5r/min	1760*1020*1573	480
GR-600	600kg/once	3.8kw	7.5r/min	1920*1120*1836	580
GR-800	800kg/once	4.8kw	7.5r/min	2303*1232*1836	960
GR-1000	1000kg/once	7kw	7.5r/min	2415*1430*2050	1160

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