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1.Processing: Homogenizer, 2.FOR: Milk, dairy, beverage and liquid, 3.Medium temperature:<90oC, 4.high stablity - details see: https://www.machineto.com/homogenizer-for-milk-10027225

Homogenizer for Milk

Characteristics of High Pressure Homogenizer

For milk, soy milk and other dairy production, the liquid fat dairy products can significantly refined the ball, making it easy digestion and absorption after eating products to improve the food value.

For the production of ice cream and other products, can improve the fineness of feed solution and porosity, making it the intrinsic quality has improved significantly.

Used for juice, sauce and other production fluids, can serve to prevent or reduce the liquid in the layer, the role of improving the appearance of solid to liquid to make it more vivid color, smell degrees thicker, more alcohol taste.

Model	Flow L/H	Maximum pressure(MPa)	Rated pressure(MPa)	Motor power(KW)	Body size (length*width*height)
GJJ-0.2/25	200	25	20	2.2	755*520*935
GJJ-0.3/25	300	25	20	3	755*520*935
GJJ-0.5/25	500	25	20	4	1010*616*975
GJJ-0.8/25	800	25	20	5.5	1020*676*1065
GJJ-1/25	1000	25	20	7.5	1100*676*1065
GJJ-1.5/25	1500	25	20	11	1100*770*1100
GJJ-2/25	2000	25	20	15	1410*850*1190
GJJ-2.5/25	2500	25	20	18.5	1410*850*1190
GJJ-3/25	3000	25	20	22	1410*960*1280
GJJ-4/25	4000	25	20	30	1550*1050*1380
GJJ-5/25	5000	25	20	37	1605*1200*1585
GJJ-6/25	6000	25	20	45	1671*1260*1420
GJJ-8/25	8000	25	20	55	1671*1260*1420
GJJ-10/25	10000	25	20	75	2725*1398*1320
GJJ-12/25	12000	25	20	90	2825*1500*1320
GJJ-0.3/32	300	32	25	4	1010*616*975
GJJ-0.5/32	500	32	25	5.5	1020*676*1065
GJJ-0.8/32	800	32	25	7.5	1100*676*1065