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High temperature speedy cooling machine, beverage cooling machine, speedy cooling machine, soymilk cooling machine, tea cooling - details see: https://www.machineto.com/high-temperature-speedy-cooling-machine-10026350

High temperature speedy cooling machine, beverage cooling machine, speedy cooling machine, soymilk cooling machine, tea cooling machine, soup cooling machine, speedy freezing machine, food speedy cooling machine, food speedy freezing machine, food cooling machine, soup cooling machine, speedy cooling NE-15

Year 2009 Sunshine NE-15 is capable of cooling down 15L of drink with tap water. 100 degree celsius will instantly be reduced to 35 degrees, with only 6 minutes (10 degree Celsius if ice-cube is added). The operating cost per pail is around US$0.024 and it can preserve the ice cubes in the drink, creating a totally ice drink for the customer. Original taste can be preserved as drink can be cooled down without adding ice cubes. This can prevent dilution and it is easier to control. Reduced ice cubes quantity on the one hand and preserves the coolness of the ice drink on the other.

The most important breakthrough of the high-speed cooling machine in 2009 is to raise the original taste and freshness preservation by 80%. Any ordinary eater will be able to tell the difference. Please try it by yourself and you will have a pleasant surprise.

Assuming daily sales of 500 glasses of drinks made by hot water brewed tea. If traditional ice cubes or ice water cooling methods, each glass of drink required 15 pieces of ice cubes, adding up to a total of 225,000 ice cubes per month. What is more is that it is difficult to maintain the temperature as all the ice cubes are being used for cooling. Customers ended up drinking temporarily not very ice ice drinks.

Sunshine NE-15 only requires around US$0.024 for each round of cooling, saving around US$180-224 per month.

Assuming daily sales of 200 sets of meals, if traditional ice curbs or ice water cooling methods are used, how much will be the value of cooking the soup base per time and preparing each pail of drink? How much will be the labor, time, money and effort spent in the refining of the soup base and drinks? With Sunshine NE-15, it only costs around US$0.024 for every round of cooling. This will be a very smart price to get rid of the unstable factors on the soup base and drinks, and enhance the taste and quality.

A single person can handle material releasing, cooling and filling, significantly lifting labor efficiency.

1. Time and space: Speedy cooling, no more pails and pails of drinks waiting to be cooled down, saving a lot of operation space and reducing the chance of getting burn. Saved time = reduced labor cost = increased productivity = increased revenue = competitiveness = stable quantity = easy to copy = enhanced efficiency = profit

2. Enhance the taste and stabilize the quality: The central part of the whole pail of soymilk or drinks is difficult to cool down, leading to unstable quality and loss of customers. Production freshness enhancing and original taste cooling methods are still stuck at the 80s level.

Speedy cooling zone = maximum delicious food advancement = key advantage over the competitors

3. Increase revenue and stabilize growth: Assuming that the whole soup base or drinks can be made into 100 meal sets, the central part is around 15%. For the customers who consume these 15 meal sets, no matter whether it is their first time or they are returning customers, there will be an impact on the revenue of the store. The most difficult problem for the storeowner is that these 15 meal sets cannot be controlled. It might be served anytime, anywhere.

4. The importance of cooling = the important of heating: If you are particular about the heating temperature, the degree of heat and the time of heat, you should also take care of cooling. It is because the center part of the pail might be 20 - 30 degree celsius higher than the edge of the pail. Quick cooling is like strong fire and quick stir-frying, keeping the food fresh and nutritious.

5. Quick disassemble design: You can assemble all the parts by yourself and there is no worry.

6. Small size: You only need to add 10 cm on the material container, enabling better use of the valuable commercial space.

Specifications:

Internal pail size: existing material cooking container can be used

External size: 54cm Long x 47cm Wide x 160 cm High

Capacity: 10L 30L

Electricity: 100-240V/50-60HZ(overseas) and 110V/60HZ(Taiwan)

1. Smart investment for great profit: Assume a breakeven period of two years and use the number of beverage glasses or the number of set of meals produced daily in the calculation. You will find that the cost for stable quality and enhanced revenue actually is not high. How much is the value of a glass of soymilk or drink? If the quality is stable, it will enhance the original taste and freshness, reducing the loss of customers. Calculating the daily sales using the number of glasses, the average cost for each glass is less than US$0.015. Your revenue will also increase because of the lifted customer satisfaction. You will feel differently after all these calculations.

2. There will not be any 15% of center part affecting the product quality and the customers will be able to enjoy stable quality products: We all have this experience when we invited our good friends to dine in our favorite store only to find that the food and beverages did not taste right on that day!

This feeling will upset the customers and the worst part is that the customer will just accept it in silence and leave! The store owner lost one important customer without even knowing it.

3. Easy DIY installation and maintenance without after-sale issue: Module assembling design for easier installation and mistake preventive device for convenient DIY maintenance, no tool is needed.

4. Extremely low operating cost and extremely long lifespan: The cooling of each pail only costs less than US$0.024. It is an extremely cheap operating cost to stabilize the quality. The whole machine is made by stainless stain sus 304 and sus 316, giving an extremely long lifespan. It can be use for 10 years without any major repair.

5. Reduce contamination and increase the preservation time: Short cooling time prevents the possibility of contamination. Reducing the product temperature to 18 degree celsius reduces bacteria growth and the change of quality, extending the preservation time. At present, Sunshine machine is used in the large plant in Mainland China, bacteria culture was done after using Sunshine machine. The bacteria number was 95% lower than the standard figure.

Applications:

Noodle soup, clear beef soup, ginger duck soup, chicken soup, hot pot soup base, marinating sauce, summer tea and drinks, ice soymilk, barley drink, all kinds of drinks, black tea, green tea, red bean, green bean soup, pearl barley milk, milk tea, herbal tea and other liquids. It is also suitable for quick condensed products, soy pudding, jelly, tasty soup and ice drinks.