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high temperature and pressure sterilizer--food sterilizer, 1)Uniform water exchange method , uniform temperature without dead an - details see: https://www.machineto.com/high-temperature-and-pressure-sterilizer-food-sterilizer-10036076

high temperature and pressure sterilizer--food sterilizer

1.Equipments characteristics

1)Uniform water exchange method , uniform temperature without dead angle.

2)High temperature short time sterilization.

3)high precision in sterilizing.

4)Save energy.

5)All of the sterilizing process can be controlled by computer PLC.

6)The sterilizer adopt simulative temperature control system, and multilevel heating system can be set.

7)The function of F value measurement.

8)The computer can store multiple germicidal formula.

2.Fluid Exchange

Picture of section fluid Exchange

In order to heat foods uniformly, flow of liquid is changed through circulation pump and exchange valve.

3.Working principle

4.Equipment technical parameters

Item	Model
	1000#	1200#								1300#
	1		1	2	3	4	5	6	1		2
Inside Diameter (mm)	1000		1000	1200	1200	1200	1200	1200	1300		1300
Kettle Length (mm)	2400		2200	2400	2700	3000	3300	3600	3500		3750
Total Length (mm)	4200		4000	4300	4600	4900	5200	5500	5500		5750
Total Width (mm)	1800		1800	2000	2000	2000	2000	2000	2100		2100
Total Height (mm)	3300		3300	3700	3700	3700	3700	3700	3900		3900
Total Capacity (m3)	2.2		2.5	3.2	3.6	4	4.3	4.6	5.14		5.4
Air Consumption (kg/batch)	120		110	180	200	230	240	260	300		320
Total Power (KW)	18.5		18.5	22.5	22.5	30.5	30.5	30.5	30.5		30.5
Power Consumption (KW)	7		7	7.5	7.5	7.5	7.5	7.5	9		9
Designed Temperature (°C)	145°C
Test Pressure (Mpa)	0.44Mpa
Designed Pressure (Mpa)	0.35Mpa

5.Auxiliary equipment

Item	Model
	1000#	1200#						1300#
	1	1	2	3	4	5	6	1	2
Compressed Air Tank(m3)	1.0	1.5	1.5	1.5	2.0	2.0	2.0	2.5	2.5
Air Compressor Model	0.8/10	1/10	1.2/10	1.2/10	1.4/10	1.4/10	1.6/10	1.6/10	1.8/10
Water tank	3.0	3.5	4.0	4.0	5.0	5.0	5.0	6.0	6.0