high-speed emusification tank

No dead conor of sanitarySave the sevice cost for the clientsHave special equipment to prolong the sevice life of thedevice - details see: https://www.machineto.com/high-speed-emusification-tank-10023375

Processing:Emulsifier

Place of Origin:Shanghai China (Mainland)

Processing Types:Juice

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Brief introduction:

This equipment is to blend the materials efficientlt under mixing , pressin g, and cuting by the haigh-speed rotation of the impeller in the bottom, which is eapeccially applicable for the mixture of sugar ,starch, milk powder, egg powder products with the emulsifying agent, stablizing agent and thickening agent, usually used in the mixing low of lomula milk powder, acidophilus milk, various drinks, ice cream, egg roll and wallfes. We have adopted the R-arc transion regarding the structural design to guarantee there is no dead conor to influnence the sannitation.Furthermore, the technical inovation has been carride out on the sealing structure for the mixing at the bottom to prolong the sevice life of the mechanic seal and bearing to the largest extent and it has also saved the sevice cost for the clients

Main technical parameters:

effctive volume(L)	length of internal tank(mm)	width of internal tank(mm)	height of internal tank(mm)	total height(mm)	heat preservation layer(mm)	motor power(kw)	rotation speed(r/mim)
400	900	900	550	1700	50	7.5	1460
600	1000	1000	650	1850	50	11	1460
800	1050	1050	750	1950	50	15	1460
1000	1150	1150	750	2000	50	15	1460