Home  >  Food & Beverage Processing Machinery  >  Food & Beverage Machinery  >  Beverage & Wine Processing Machinery  >  Emulsifier

1.high-speed shear, mix, scatter, homogenize, 2.compact structure, small volume, light weight, 3.easy operation, low noise - details see: https://www.machineto.com/high-shear-emulsifier-mixer-10023678

High shear emulsification can is designed for mass production, using claw type with double absorbing charge bite structure, to avoid the upper material difficult to breathe and whirlpool phenomenon caused by the blind Angle. Stronger shear force improves the production efficiency and scattered emulsification quality. This equipment distributes a phase or more to another continuous phase, and in most cases each phase is insoluble to another. The rotating rotor making high speed and high frequency mechanical effect tangent offset by strong kinetic energy, thus making the solid phase, liquid, gas phase which are insoluble instantly uniform fine dispersions emulsification in the corresponding mature technology and additives under the common function. Through the cycle of high frequency reciprocating, finally obtained the stabile high quality products.

The equipment has characteristics such as compact structure, small volume, light weight, easy operation, low noise and smooth operation, its biggest advantage is grind materials during the producing process, it can high-speed shear, mix, scatter, homogenize at the same time.

1. Mixed:syrup, shampoo, twist, fruit juice concentrate, yogurt, dessert, mixed milk products, printing ink, enamel.

2. scattered mixed:methyl cellulose, gelatin body, carbide, oil and water emulsion, preparing to mix seasoning, production, stabilizer dissolution, smoke, salt, alumina, pesticide

3. Scattered:suspensions, coating, drug pill depolymerization, coating scattered, lipstick, vegetable soup, mustard mixture, catalyst, wave-ray agents, metal, pigment, modified asphalt, the preparation of nanometer materials together reconciliation.

4. Emulsion:medicine emulsion, ointment, snow ointment, face film, cream, emulsifying essence, oil and water emulsion, emulsified asphalt, resin emulsion, wax emulsion, water-borne polyurethane emulsion, pesticide.

5. Uniform:medicine emulsion, ointment, snow ointment, face film, cream, organization homogenate, dairy products are quality, fruit juice, printing ink, jam.

Volume	300L	400L	500L	600L	800L	1000L	1500L	2000L	3000L
Body Diameter(mm)	Φ800	Φ800	Φ900	Φ1000	Φ1000	Φ1000	Φ1200	Φ1300	Φ1600
Body Height(mm)	600	800	800	800	1000	1220	1220	1500	1500
Motor Power(kw)	3	3	4	4	5.5	7.5	7.5	11	15
Stirring Speed (rpm)	1750 r/min
Structure	Opening cover/inclined bottom

Notes

1. The nominal volume, size in the chart is standard configuration, any special requires, please put forward.

2. The process parameters that need provided: the material properties, volume, special requirements, etc.

1. File support: the structural size drawing of the device (PDF) and instructions are available.

2. Required by operated function, the following criteria are adopted to design, manufacture and test

A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;

B. << The Steel Pressure Vessel (GB150-1998)>>;

C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;

D. << Food Machinery Safety and Heath (GB 16798-1997)>>.