Home  >  Food & Beverage Processing Machinery  >  Food & Beverage Machinery  >  Dairy Processing Machines

cream vacuum hydraulic lifting emulsifying mixer, 1.easy to clean, 2.conforms to GMP requirement, 3.hydraulic lifting - details see: https://www.machineto.com/high-quality-cream-vacuum-hydraulic-lifting-emulsifying-mixer-10033575

cream vacuum hydraulic lifting emulsifying mixer

PERFORMANCES AND FEATURES

1. The triple mixing adopts the imported frequency converter for speed adjustment .

2. The homogenizing structure made through German technology adopts the imported double-end mechanical seal effect. The maximum emulsifying rotation speed can reach 2800rpm and the highest shearing fineness can reach 0.2-5um.

3. The vacuum defoaming can make the materials meet the requirement of being aseptic. The vacuum material sucking is adopted , and especially for the powder materials , vacuum sucking can avoid dust .

4. The emulsifying pot lid can adopt liftinhg system , easy to clean and the cleanning effect is more obvious , the emulsifying pot can adopt tilt discharge.

5. The pot body is welded by imjported three-layer stainless steel plate . The tank body and the pipes adopt mirror polishing , which fully conforms to GMP requirement .

6. According to technological requirements , the tank body can heat or cool the materials . The heating modes mainly include steam heating or electric heating .

7. To ensure the control of the whole machine is more stable , the electric appliances adopt imported configurations , so as to fully meet the international standards .

TECHNICAL PARAMETER (lower homogenizer)

Specification	Working volume (L)	Heating method (optional)	Dimension(L*W*H) (m)	Weight (kg)
SPX-A-150	150	Electric heating or steam heating	2.6*2.4*2.0	650
SPX-A-250	250		2.8*2.5*2.2	850
SPX-A-350	350		3*2.8*2.3	1100
SPX-A-500	500		3.3*3*2.5	1500
SPX-A-1000	1000		4.2*3.5*3.8	2500