Home  >  Food & Beverage Processing Machinery  >  Food & Beverage Machinery  >  Beverage & Wine Processing Machinery  >  Homogenizer

High pressure cream cheese homogenizerSupply capacity is from 20L to 20,000L per hourEasy operation - details see: https://www.machineto.com/high-pressure-cream-cheese-homogenizer-10026939

High pressure cream cheese homogenizer
Supply capacity is from 20L to 20,000L per hour
Low power and high efficiency
Easy operation

Homogenization is the mechanical process where raw materials are put under high pressure and broken down

into smallerparticles.

This equipment can be used widely in production, research and technical development of food, milk extract, drink, pharmacy, fine chemical, biotechnology and other fields.

Many kinds of material such as milk or bean milk can be homogenized under high pressure to considerably thin the fat balls in the milk liquid, which makes the products be easy to be digested and absorbed, and improve the edibleness.

This equipment can be used in the production of ice cream to improve the thinness and fraction void of liquid material.

Our company has rich experience to help customers to establish the different production lines for different use, for example. we can arrange technical staff to help customerset up whole production line for mineral water, pure water,coca-cola, milk, juice and vinegar,oil, we are profession for making it. If anyone who is interested in such field wants to buy the whole equipments and machines, pls contact us freely.

We warmly welcome customer to visit our factory at any time,you will see the machine working and running

conditon in our factory!

Responsible Man(General Manager):Jason

Cel.Phone:0086-15221595986

Tel.Phone:0086-21- 36336635