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sausage production line, 1.Necessary machines for different kinds of sausages, 2.A complete production line - details see: https://www.machineto.com/high-efficiency-sausage-production-line-10046148

We provide you with the necessary equipments for sausage making, no matter it is fresh sausage, uncooked smoked sausage or cooked and smoked sausage or dry and semi-dry sausage.

Meat dicer		To cut the meat into small meat cube for grinding
Meat grinder		To grind the meat that have been processed by the meat dicer into small meat particles for meat cutting and mixing
Bowl cutter		To chop the meat into smaller pieces and mix the meat with ice, salt ,spice and other material evenly to get the effect of emulsification
Sauage stuffer		To stuff the meat that have been chopped and mixed by the bowl cutter into sausage casings
Sausage clipping machine		To seal the sausage at a certain distance in order to cook the sausage or process the sausage in smoker