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1 High production capacity, 2 Energy saving, 3 Uniform granules, 4 PLC - details see: https://www.machineto.com/glucose-acid-sodium-evaporation-crystallizer-10285480

Glucose acid sodium in evaporation crystallization process is the main characteristics of the glucose acid sodium crystallization properties are directly related to the production of products, quality, and is the key to the production can be successfully.To make production running smoothly, and get a good product, there must be suitable crystallization of necessary conditions of products: is the appropriate control saturated, control the optimum circulating flow velocity, proper discharge temperature and appropriate evaporation crystallization tank structure.

In glucose acid sodium evaporation crystallization device (forced circulation evaporation mould) operation, the choice of appropriate circulation flow rate is very important, if velocity is reduced, reduce the total heat transfer coefficient, if too high, it will increase the relative velocity of crystallization and solution, make the solutes difficult to adhere to the crystal surface, affects the crystal growth, and pump leaves may shatter part already "grew up the crystallization of the particles.Another due to higher velocity circulation, always deal with intense material liquid mixing state, in the state of supersaturated material liquid easy to produce the extra forms, make product particles interloper, affect the quality of products.

Due to the size of the crystal easy to agglomerate or uneven form the brilliant cluster, the mother liquor that the parcel not easily removed to influence the purity of the products, so crystal should have suitable particle and narrow particle size distribution.Therefore, may to the evaporation crystallization take "saturation control" and "fine grain eliminate" and other measures to improve the grain size and small crystal wide distribution of insufficient.