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LCD touch screen with the PLC controllerTemperature Zones Speciallypre-pressure:25 ~ 125 mbar.CE, ISO standard quality. - details see: https://www.machineto.com/gas-oven-10003834

HSJ-Series gas tunnel oven is designed for cookies/ cakes/ bars/pies/ biscuits and so as these products.

This oven has atmospheric burners and is executed with a steel mesh belt, working width could be from 400mm~1200mm, length designed as the cutomers' requirments. maximum temperature of is 300 ºC.

A pre-pressure of min. 25 mbar and max. 125 mbar is required for the safe operation of the burners if natural gas of a combustion value of 45 MJ/m³ is used. The reduction valve ensures a constantly reduced working pressure.

The gas requirement for natural gas is derived from the baking surface. The actual consumption, however, highly depends on the product to be baked. In general, it applies that for a correctly functioning of the oven, approximately 53 MJ/m² per hour is required.

The gas requirement is approximately20 m³/hour.

The actual consumption will be approximately 60% of the required value.

Advantages:

1.LCD touch screen with the PLC controller as the core system.
Programmed operation design to avoid accidents due to maloperation effectively.
The dynamic monitoring screen shows normal operating condition or malfunction location, making it possible to solve the problem (s) rapidly.

2.The burners are exported to Japan or Taiwan, Shanghai Innovation and high technology Enterprise Project by this burner.

3. U.S.A Honeywell compents,

4.Fully automatic PID temperature control system that offers temperature control accuracy of ±1°C

5 Alarm systems to ensure safe production.

6.300mm top, 250mm sides warm keeping layer, energy saving.