Fully Automatic Croissant production Machines

Fully Automatic Croissant production Machines, 1.ISO,CE Approved, 2.Imported accessories, 3.Save labor, 4.Reach European Level - details see: https://www.machineto.com/fully-automatic-croissant-production-machines-10003796

Condition:New	Place of Origin:Hebei China (Mainland)	Brand Name:AOCNO	Model Number:ACN-SMC300
Usage:Croissant	Type:Croissant Production Line	Power Source:Electric	Voltage:3X200-460v
Power(W):4 kVA/1,8 kW	Weight:765KG	Dimension(LWH):3855mm	Certification:ISO, CE
Warranty:2 Years	After-sales Service Provided:Engineers available to service machinery overseas	Material:Stainless Steel	Table Height:900mm
Control Voltage:3 x 200-460 V, 50/60 Hz	Options:Bypass table/Second curling unit	Output:2000-6000 pieces

is used in producing croissants and other curled products such as soft salted sticks, soft

pretzel sticks and whole grain rolls in outstanding quality quickly,

easily and economically.

Fully Automatic Croissant production Machines Features:

1.Flexible and expandable

2.Simple operation

3.Rapid product changes

4.Stable and safe design

5.Quick and easy cleaning

Fully Automatic Croissant production Machines Technical specifications

Technical Data

Model: ACN-SMC300	Fully Automatic Croissant Production Line
Length	3855 mm
Width:
- in working position	2280 mm
- in resting position	1670 mm
Table height	900 mm
Width of infeed belt	560 mm
Belt speed	9 m/min
Rated power	4 kVA/1,8 kW
Supply voltage	3 x 200-460 V, 50/60 Hz
Control voltage	24 V DC
Interfaces	Calibrating unit
Weigth	765 kg
Options	- Bypass table
	- Second curling unit

Fully Automatic Croissant production Machines Photos

Fully Automatic Croissant production MachinesProduction Process

Croissant produced by Fully Automatic Croissant production Machines

Dimensions of Croissant used Fully Automatic Croissant production Machines

Dimensions of Fully Automatic Croissant production Machines

Our Workshop

Packaging Detail:After production, our QC department will inspect the products. Once passed the inspection, the dough sheeters will be cleaned comprehensively and be packed. Firstly, we will place the dryer inside (The temperature is 15 degrees higher than normal on the voyage. The dryer can prevent damage due to the moist air.) And then our fully automatic croissant prodcuction line is packed by Wooden case with pallets and thin film according to the export standard to protect the machine uttermostly.

Delivery Detail:Within 7 days once got the deposit