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custard cake machine, 1. Cakes with or without fillings, Cakes like cup,shell.etc, 2. PLC control, 3. automatic paper insert - details see: https://www.machineto.com/fully-automatic-cake-machine-10004121

custard cake machine

cup cake machine:

Specifications

1. Daily output 8-10 ton /24hours 12000pcs/day
2. Gas consumed/hour 13-18kg
3. Total power:80KW

PXPD -800 Type cup cake automatic production line,which can produce Custard pie,cup cakes, European cakes,muffin cake,queen cake, and other various of different specifications of cakes. so it is very flexible to adjust the weight of cake from 10grams to 50 grams according to our customers' requirement.

Besides, with our 40 years researched machinery experience and absorbed foreign high technology ,adopted the computer programmed control, so it is very popular with the food factories.

The process of the whole production line:

1.First, put all the materils of cakes,such as egg, suger,etc into the mixing machine.

2Second ,put dough,various additives to mix for about 5 minutes,

2.1After that,, put oil into the mixing box.

3When all the material are mixed well-distributed, the operator will use the control system to convey the mixing box into the mace,then the max will be filled with a certain proportion of air.

4step 4, the mixing material will be conveyed into the cake forming machine.

5Step 5,the material are put into the cake mould.

5.1 paper cup inserting

6step 6,the pans with cakes come into the oven,the oven is the undirect hot air rotary circle oven,which has three tempreture control zones. The tempreture can be set at any degree by computer .

7step7,when baking is over, the cake pans are conveyed to the pan stripping and convery machine, then the sucker suck out the cakes of pans.

8Step8,the cakes are conveyrd to the cooling and UV sterilization line.

9Step9, package

2) when cakes of pans are all sucked out,the pans will be conveyed back automatically, the pans are turned over for cleanning,then all pans will be inserted paper cup once again.