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swiss roll cake line, 1.CE certificate& ISO standard swill roll machine, 2.Excellent after-sale service swiss roll machine - details see: https://www.machineto.com/full-automatic-swiss-roll-cake-line-for-sale-10033595

Simple introdcution of the swiss roll cake line

The wholeset equipment consist of liquid material-mixing machine,liquid material—storing bucket,liquid material—feeding machine,steel band gas tunnel oven,return converying mesh belt,strip cutting equipment,cream/jam/chocolate filling equipment,Cake bars turn over equipment,press equipment.Horizontal cut-off equipment,cooling and converying system etc.

Characteristics

Use this equipment can make cake without mould.Just change the block-circle between the knife and adjust the speed of horizontal knife,you can made the various size of cake wiss roll.

Working process

1) Depositing the liquid materials directly on the steel band tunnel oven for baking.

2) After being baked inside the oven ,the liquid material become a cake-belt,at the terminal of the converying belt,it will be shoveled down,the convery back on the under belt.At this time,the cake belt is aready turned over.

3) After the cake belt converyed back to the place of cream/jam/chocolate filling equipment.It will be lifed by the slope type convery belt to the working platform where the cake-belt will be vertically cut into cake bars.Then spraying with cream/jam/chocolate.After that,turn over the cake belt one interval one and press on the beside belt.Then press a little bit.

4) After being horizontally and vertically cut.the popular new snack”swiss roll”came out.

Main parameter

Capacity :5-6tons/day

Gas consumption: 20-25kg/hour

Power:30kw

Total length:68m

Pictures for reference