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industrial meat slicers, 1.easy operation&maintenance, 2.Full stainless steel, 3.Low noise&pollution - details see: https://www.machineto.com/full-automatic-commercial-fresh-frozen-electric-professional-stainless-steel-household-restaurant-industrial-meat-slicers-10045423

Full Automatic Commercial Fresh Frozen Electric Professional Stainless Steel Household Restaurant industrial meat slicers

Features

1 the machine adopts German technology. The whole body is made of high quality stainless steel.

2 high strength cage compact fuselage structure

3 surface polishing wiredrawing processing

4 use optimize the design of the sanitation, easy to clean

5 blade is made of stainless steel material, special quenching process

6 sharp and durable, real food machinery dedicated blade

7 using double edge cutting machine, blade cooperate closely

8 independent knife set, noise reduction high strength nylon gears are free to remove

9 two cross knife group cut the meat precisely, no damage to food fibre,

and the cut surface is smooth and fresh, making the thickness uniform, consistent high quality.

10 it can cut the boneless meat, similar pickle and elastic food into slicer, shred, cubes.

11 the machine is suitable for medium size restaurant or meat processing enterprise.

Technical parameters

Model	BTX-DL
Power(kw)	1.5
Volts(v)	380
Dimension(mm)	570*480*1000
Material size (mm)	200*95
Weight(kg)	100
Production(kg/h)	800
Cutting specification(mm)	3-40