FROZEN YOGURT - TAYLOR FROZEN YOGURT ICE CREAM MACHINE
Condition:New | Place of Origin:Henan China (Mainland) | Brand Name:HONGSHUN | Model Number:HS-848Y |
Application:Ice Cream | Voltage:220v/50Hz, 110v/60hz | Power(W):3.2kw | Weight:225kg |
Dimension(L*W*H):652 x 820 x 1,475mm | Certification:CE, ISO9001:2000,CB, CE, EMC, EMF, RoHS | Type:Air-cooling | Power (W):2x1.6kW |
Voltage (V):220V, 50Hz/60Hz,240V/50Hz | Production capacity:22 - 28kg/h(32-40L/h) | Coolant:R22/R404a | Hopper Volume:2x10L |
Cups per Hour(60g per cup):360-460 | N.W::225kg | Packing dimensions::820 x 1000 x 1,635mm |
Models: | HS-848Y |
Main power: | 220V, 50Hz/60Hz,240V/50Hz |
Rated output: | 2x1.6kW |
Refrigerant: | R404a |
Production capacity: | 22 - 28kg/h(32-40L/h) |
Cups per Hour(60g per cup): | 360-460 |
Hopper Capacity: | 2x10L |
Air Pump System: | Selective P |
Hopper Pre-cooling: | Selective Y |
Low Mix Indicator: | Selective Y |
Keeping Temperature at Night: | Selective Y |
Independent Compressor to Keeping Temperature/R134a: | Selective Y |
N.W: | 225kg |
Overall dimensions: | 652 x 820 x 1,475mm |
Packing dimensions: | 820 x 1000 x 1,635mm |
Air Pump System
I. Specialities:
1. Two Flavour + One Mix Design(The most popular design in the world)
2. High&Low Voltage Protection and Warning Device (Components of ice cream machines can be protected and users can be reminded.)
3. Branded Evaporator (More energy can be saved and using life of ice cream machine can be longer.)
4. Direct-cooling Design (Refrigeration effect can be better and ice cream discharging speed can be faster.)
5. Advanced Microcomputer Controlling System (Ice cream machine is more intelligentized. Operation is more convenient.)
6. Double Compressor Design. Synchronized Operation or Single Operation In the Light of Actual Conditions. (It is the only perfect model which meets different requests for production in busy time and free time.)
II. Optional Function:
1. Air Pump System of High Quality (Compared to ice cream made by common machines, the ice cream is softer and smoother. The run out rate can reach 100%.)
2. Hopper Precooling System (With zero-temperature technology, ice cream material in hoppers will not go bad for long time operation in hot environment.)
3. Keeping Temperature at Night Function (Users don’t need to clean machines after operation every evening.)
4. Single or Double Low Mix Indicator (Users can be informed in time and prepare adding ice cream material in advance.)
5. Counter for Ice Cream (It is helpful to check the cost.)
Contact:
hi,this is Vivian here,welcome to our site,if you have any questions,pls feel free to contact me.I am always online waiting for you.
Packaging Detail:Plywood case |
Delivery Detail:15days after the confirmation of order |