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Dimension: 1480*800*980 (mm), Production: 500-600kg/ h, Weight: 500KG, Power: 3.2KW - details see: https://www.machineto.com/frozen-chicken-duck-goose-cutting-dicing-machine-rd-350-10045650

company website:http://en.shh28.com/

Product pictures:

Parameters:

Type	RD-350
material	Stainless steel
Voltage	220v
Power	3.2KW
Net Weight	500KG
Specification	1480×800×980 (mm)
Packing	By standard export wooden case
Delivery Time	Within 7 days after receiving payment
Port of loading	Guangzhou/Shenzhen port
Guarantee	One year (for non-human factor malfunction)
MOQ	One set

Description:

The series diced meat cutter is compact in structure. It adopts the use of optimized sanitary design. Machine casing and cutting knife pa-ling all are made of stainless steel material. Cutting knife adopts the use of double-edge cutting with high work efficiency. Smallest cut diced meat specification is 5mm and biggest specification is 30mm. It is indispensable equipment in meat food processing. Its main char ataractics include:

1) Adjusting thickness-cutting knob may carry out steeples speed regulation of push rod so as to meet the requirement of different cutting thickness.

2) Having adopted the use of pre-pressure design so as to ensure making diced meat in even cubes.

3) When single-edge cutting, meat push rod makes step- by-step motion to ensure correct cutting dimension.

Details:

FAQ:

1. What’s best way of cleaning and maintenance for cutting?

Answer: Because this series of machine is processing machine that exist oil, can use boiling water clean cutter , you can also add detergent properly to clean it.

Cutters maintenance: After cleaning the cutter, you should oil edible oil after drying it, which can make it lubricating and antioxidant.

2. What’s the maintenance about machines?

Answer: Maintenance method: Machine should add lubricating oil aiming at chain, gear and bearing every half year, reduction gearbox should be added engine oil. If the machine was used frequently, we suggest that you can maintain it once every quarter. If the machine along with belt, conveyer belt, spring, you should check them whether loose every quarter, adjust or change them in time when were found loosely.

3.What can we do if the cutter is blunt or oxidized with yellow?

Answer:Cutter is blunt, you need to use the emery cutter or the abrasive stick to polish it.If the cutter is oxidized with yellow, use YiJieling or other scouring liquids to polish it ,and use edible oil for protection after cleaning.

4.How mang hours can the machine work continuously?

Answer:Machine can work 24hours continuously in general condition. But suggest open it after 4-5hours you should hold on, which provide certain protection for machine.

5.How to purchase meat cutting machine, why price difference exist so big?

Answer:Meat cutting machine can cut fresh meat, cooked meat ,frozen meet and bone .You should according to properties of meat and their output when buying machine. For some high price, equip with Magnetic control protection witch, cutter is convenient for cleaning, perfect cutting, excellent materials for blade etc.

6.Can the outing-mold of patty machine and ball forming machine order ?

Answer:Equip with appointed specifications for original configuration, Order other size mold within match size ,required to be add fare of mold , ball forming mold is ordered no more than 28MM

7.What’s the characteristics of four thawed machine?

Answer: Recirculating Water Thawing Machine adopt the high pressure flowing water to thaw the material. Spraying Thawing Machine thaw material according to water circulation system and powerful spraying system. Water-cooling Pneumatic Thawing Machine through heating exchange of flowing water, Compression hot air and heating strip. Wind-Cooled Thaw Machine internally installed air-heater, achieving thawing effect through air flowing.

Why choose us:
1. 10734 m*m factory area, 12 years experience

2. Warranty date :one year, MOQ: one piece

3. ISO, CE & FDA certificated

4. Fast delivery and good service
5. All of our products have been strictly inspected before shipment.
6. Customers first, satisfying customers forever.

Transactions notes:

Trade description:

We provide EXW of product in first quote in most cases, not containing shipping freight and taxes.

After-sales description:

1.Warranty of all product is one year, while consumable items, such as blades, knife tackles, motors and so on are beyond guarantee range

2.We own professional engineering department and maintenance department, providing perfect after-service for customers.

3.We’re always in your service to deal with any problem occurs on machine you purchased from us.

4.Any product sold from our company is attached with a warranty card and a product instruction.

Logistics description:

Products delivered from our factory are required to be packed in standard wooden cases or cartons.

Maintenance:

1.After cleaning the cutters and accessories touching food, don’t forget to dry liquid on surface before you re-assemble them on machine.

2.Lubricate the axis of cutter with edible oil. Dismantle the blunt cutter and polishing it by abrasive stick.

3.Add oil into the reducing gear-box every half a year; lubricate bearings, chains, gears inside machine with oil every quarter.

Attentions:

1.Place machine on the flat ground; trundles of wheeled machine should be locked if there is need to move it.

2.Make sure the feeding mouth equipped on machine should not be blocked by foreign objects,

3.Connect the ground wire and suitable power box based on required voltage described on the labels.

4.Keep hands away from the feeding mouth and outlet of machine when it is operating.

5.Cut power first to stop running machine before dismantling and cleaning the parts.

6.Be careful when dismantling and cleaning the cutter and other sharp part

7.Circuitry part is forbidden to clean.

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Welcome to visit our factory at any time!!

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