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1.Meet health standards., 2.R22, R404A and ammonia refrigerants., 3.Easy to use and maintenance., 4.Energy saving. - details see: https://www.machineto.com/freezer-room-for-ice-cream-10240023

In the Store:

Make the ice cream aisle your last stop during your trip to the supermarket.

Check the temperature of your grocer's freezer case. The temperature in the supermarket's freezer case should not be above -20°F. If kept at a proper temperature, ice cream will be thoroughly frozen and will feel hard to the touch. If the product is soft, you may wish to bring it to the attention of the store manager.

In an open top freezer case, always select ice cream and frozen treats stored below the freezer line.

Put ice cream products in the separate section of your grocery cart, or place on top of other groceries.

Insulate ice cream products for the ride home. When your groceries are packed, request a freezer bag or additional brown paper bag to insulate your ice cream.

Make the grocery store or ice cream parlor your last errand before going home. This will insure that your ice cream does not sit in a warm car while you are making other stops.

At Home:

Do not allow ice cream to repeatedly soften and re-freeze. When ice cream's small ice crystals melt and re-freeze, they can eventually turn into large, unpalatable lumps.

Your freezer should be set at between -5°F and 0°F. Ice cream is easy to dip between 6°F and 10°F, the ideal serving temperature range.

Store ice cream in the main part of the freezer. Do not store ice cream in the freezer door, where ice cream can be subject to more fluctuating temperatures since the door is repeatedly open and shut.

Keep the ice cream container lid tightly closed when storing in the freezer.

Don't store ice cream alongside uncovered foods; odors may penetrate ice cream and affect its flavor.

By following these simple suggestions, you can help ensure that your ice cream and other frozen dessert treats will stay the way they left the manufacturer — attractive and delicious!

JUST ANSWER AS MUCH AS POSSIBLE! ANY HELP, CONTACT US!

1.Which country and which city the cold room located?
2.Cold room being installing inside the building or putting outside the house?
3.What is the ambient temperature(°C)
4.Inside dimension of the cold room?(m)
5.What Kind of products is gonna store in the room?
6.The material of cold room panel;(Including the wall panel, floor and roof panel)
7.The thickness of cold room panel;(Including the wall panel, floor and roof panel)(mm)?
8.Required temperature inside the cold room(°C)?
9.How much kilograms of products put in cold room per once(kg/once)?
10.Original temperature of products before put into the cold room(°C)
11.Within how many hours to cool the products down to the request temperature?(12 hours or 24 hours)
12.Which refrigerant required for the refrigeration unit?R22 or R404A

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