Food retort machine/equipment

1,Evenly temperature&pressure distribution, 2,Fully PLC control system and touch screen, 3,Advantech proface, 4,Energy saving - details see: https://www.machineto.com/food-retort-machine-equipment-10036740
Condition:NewPlace of Origin:Shanghai China (Mainland)Brand Name:xcModel Number:xc-1000*3000
Voltage:made to orderPower(W):15 kwWeight:650kgDimension(L*W*H):1200*3000*2000
Certification:CEWarranty:12 monthsAfter-sales Service Provided:Engineers available to service machinery overseasstainless steel:SUS304
Processing:Sterilizer, sterilizerProcessing Types:Carbonated Beverage  
Food retort machine/equipment
contact supplier for Food retort machine/equipment


High Quality Hot Water Spray Retort


1.made of stainless steel 304
2.DN1000*2000mm
3.how water spray type
4.steam heating

Hot Water Spray Autoclave adopts hot water forced circulation to sterilize canned food. The thermal shock to package is small. Compressed air and steam pass into the pot at the same time automatically control sterilization temperature and pressure, the control accuracy is high, and it can prevent container from reformatting and damaging. It is suitable for sterilization of flexible retort pouches, glass bottles, plastic bags, plastic bowls, and other canned food. In sterilization process, the sterilization pot should fill with heating medium (hot water), cans or bottles are always immersed in water (it is also known as immersion). Automatic is the valve action in sterilization process, heating, cooling, security pressure are all processed automatically, until the end of the process.

Summary of Autoclave

Hot Water Spray Autoclave adopts hot water forced circulation to sterilize canned food. The thermal shock to package is small. Compressed air and steam pass into the pot at the same time automatically control sterilization temperature and pressure, the control accuracy is high, and it can prevent container from reformatting and damaging. It is suitable for sterilization of flexible retort pouches, glass bottles, plastic bags, plastic bowls, and other canned food. In sterilization process, the sterilization pot should fill with heating medium (hot water), cans or bottles are always immersed in water (it is also known as immersion). Automatic is the valve action in sterilization process, heating, cooling, security pressure are all processed automatically, until the end of the process.

Classification of Autoclave
1. According to material, there are SUS304 and carbon steel(Q235-B)
2. According to heating type, it can be divided into steam heating and electric heating.
3. According to control type, it can be divided into manual control, semiautomatic control and automatic control.
Structure of Autoclave
The pot includes body, lid, swivels, tracks, seals, rollers, locking wedge, steam, and nozzle, cooling pipe and valves and so on.
The control system includes PLC control, touch screen and control cabinet.
Accessories includes pallet, pallet trucks, outside carts, circulation pump, water pump, pipe valve.
Usages of Autoclave
It is widely used in meat products, soybean products, egg products, poultry, fruits and vegetables, tea drinks, snack food processing, pharmaceutical industry and other fields.
1. metal containers
2. plastic containers
3. soft bag
Characteristics of Autoclave
1. Short sterilization time with high temperature
This machine adopts two cans hot water cycle, the hot cans can be pre-heated to the desired temperature and then for sterilization, thus reducing the sterilization time and improving working efficiency.
2. The working medium using in sterilization process can be used cycled, thus saving consumption of energy, time, labor force and material, reducing producing costs.
3. Converting the direction of flow ensures uniform temperature and no dead ends
The cycle water in sterilization pot goes to up, down, left and right totally eight points, uniform conversion ensures the heat distribute for each point from temperature improving, sterilization, temperature reducing and cooling, achieve the best bacterial effect.
4. Can be set to one type and multi stage sterilization
According to customers, the products can be set several sterilization stages and temperature cooling stage. The use of bimodal sterilization makes the product suffered the minimum heat, so that each product can be sterilized in a reasonable condition.
5. Function of measuring F
According to different requirements, respectively install computing power which is configured to measure F value. All sterilization data, including sterilization conditions, F value time-temperature curve, time-pressure curve can be saved and printed through data processing software, for use in future production management.
6. Storage of sterilization formula
According to different products, it can set and save hundred of bactericidal formula.
Technical parameters of Autoclave
Volume
600L
1100L
1900L
2200L
3100L
4000L
Body diameter (mm)
800
900
1000
1100
1100
1200
Body length (mm)
1000
1500
2000
2000
3000
3000
Material
SUS304/ Q235-B
Designed pressure
0.35MPa
Working pressure
<0.3MPa
Designed temperature
140.7°C
Working temperature
<135°C
Notes
1. The parameters in the chart are standard configurations. Any specific requirements, please let us know.
2. The process parameters that need provided when choosing the retorts: the nature of material, sterilization process, specific requirements, etc.
3. Accessories: storage gas tank, air compressor, water tank, boiler.

Food retort machine/equipment
Packaging Detail:standard wooden case
Delivery Detail:45 working days

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