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vacuum tumbler machine, 1.stainless steel, 2.volume:50-1500L - details see: https://www.machineto.com/food-process-meat-vacuum-tumbler-machine-10037292

Vacuum tumbler machine for food processing

Application:

It is necessary equipment for marinate meat. It is also processes senior ham, sausage, chicken, cattle, sheep, pigs, donkeys, rabbit, dog meat products, and other meat food with simple structure, easily operation, high efficiency and wide application.

Introduction:

Vacuum Tumbler adopts the principle of guide plate self-extrusion within the cylinder, when the cylinder rotates inside, Meat -oriented guides squeeze inside, cutting in pieces by the self- beating, squeezing each other, so that the flesh of protein broken down into water-soluble protein,, easily absorbed by human body, at the same time can make the add material (starch, etc.) and body protein fused to each other in order to achieve meat become tender, taste good, and high rate of finished products.

Technical parameters:

Model	Best added material(kg/h)	Rotor speed(r/min)	Total power(kw)	Vacuum degree(Mpa)	Outer dimensions(mm)	Total weight(kg)
GR-600	600	7.9	2.25	0.04-0.08	1830*1112*1670	About 450

Characteristics

1. Make the salted liquid evenly absorbed in raw meat.

2. Enhance the blinding force of the meat; increase the flexibility of the meat.

3. Ensure the slices of meat, prevent cracks generated when slicing.

4. Increase the water retention properties, increase production rate

5. Improve product tender sex and stable structure

6. with more fresh and tender, natural color beauty