food high pressure homogenizer

high pressure homogenizer:1) full producing capacity, 2) stable pressure,excellent homogenizing effect - details see: https://www.machineto.com/food-high-pressure-homogenizer-10026458

Processing:Homogenizer	Place of Origin:Zhejiang China (Mainland)	Brand Name:Scientz	Model Number:Scientz250-70
Processing Types:Milk	scope of application:milk,beverage

high pressure homogenizer:

1)Food and Drink:enzymes,dressing,tomate sauce,fruit paste,butter oil,drink,dairy drink,ice cream,baby food,chocolate,flavors and fragrances,milk powder.

2)Biotechnology:cell disruption of yeast,E.coil other Bacteria and Algae.

3)Cosmetics:hair products,skin creams,lotions,perfumes,shampoos and conditioners.

4)Pharmaceutical:antibiotics,skin creams,intravenous emulsion,ointments,tablet coatings,lipostiomes,

5)Chemical:Disinfectants,emulsifiers,fuel oil,insecticides,oants,oil emulsions,silicone emulsions,wax emulsions,lubricants,resins/rosins,latex,viscosity improvers.

Main Technical Parameters

type	Scientz 250-70
The rated flow Q l/h	250
The maximum working pressure MPa	70
Continuous work pressure Mpa	0-56
Electricity source KW(380V)	5.5
Weight Kg	700
Shape dimension L×W×H M	1.20.81.15