Home  >  Chemical Process Machinery  >  Chemical Machinery & Equipment  >  Vacuum Drying Equipment

Fruit and vegetable vacuum freeze dryer price, 1.can be used for freeze drying food,juice,vegetable,etc, 2.simple operati - details see: https://www.machineto.com/food-freeze-dryer-food-freeze-dryers-sale-10297704

food freeze dryer/food freeze dryers sale

food freeze dryer/food freeze dryers sale Description
Vacuum freeze−drying technique, referred to as freeze−drying, also known as sublimation drying. Widely used drugs, biological products, chemical and food industries. On the heat−sensitive substances such as antibiotics, vaccines, blood products, hormones and other biological tissue enzymes, freeze-drying technology is applied.

Key Features of food freeze dryer/food freeze dryers sale
1. Desktop design, compact, taking up a small table.
2. Appearance, ergonomic design, easy operation.
3. Imported closed compressor, high reliability, low noise.
4. Cold trap opening big, with samples of pre-freeze function.
5. Cold trap made of stainless steel, cold trap inside the disk management, clean corrosion.
6. Patented design draft tube to improve the effective area of the cold trap, quick drying.
7. Imported inflation valve, rechargeable dry nitrogen or inert gas.
8. Transparent Bell drying room, secure intuitive.
9. Stainless steel sample holder, adjustable sample tray spacing.
10. International standard vacuum interface, can be combined with a variety of vacuum pumps.
11. Digital display of temperature and vacuum.
12. Sample temperature display (optional).

Specifications of food freeze dryer/food freeze dryers sale
1. Condensing temperature: -50 °C
2. Vacuum degree: <20Pa
3. Lyophilized area: 0.12 m
4. Tray material: 1.2 liters
5. Catch water capacity: 3kg/24h
6. Sample plate: Φ200mm * 4 layers
7. Power Requirements: 220V 50Hz 850W
8. Host Size: 380 * 600 *345mm
Standard FD-1A-50 Vacuum Freeze Dryer/Laboratory lyophilizer
Desktop host, 2 liters of vacuum pumps, general drying device