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Food Emulsification EquipmentPower: 380VStirring motor: 3kwEmulsification machine:7.5kwWater treatment motor: 0.37kw - details see: https://www.machineto.com/food-emulsification-equipment-10023398

Food Emulsification Equipment

Main features:
It is equipped with air compressors, vacuum machine, high pressure discharge, vacuum defoaming and pre-equipped with tanks, fuel tanks.
This equipment has vacuum homogeneous emulsifying capabilities.
It is a complete process from charging to finished products.
It can produce all of the liquid detergent, hair conditioner, toothpaste and cosmetics.
Working Principles:
The bottom high-shear emulsifier,high-performance equipment , is used for continuous production or recycled treatment of fine materials.
In a narrow space of the chamber, it is fit with three dual bite layers of stator and rotor. Under the drive of motor, rotor is rotating at high speed to get strong axial suction to inhale the material into chamber, and then in the shortest possible time, materials are delt with Dispersion, shearing and emulsification. The scope of size distribution is significantly narrowed, so it is extremely positive to get long-term stable and fine product.