fish drying equipment/CT,C Series Hot-blas-air Circulating Drying Oven Drying equipment
fish drying equipment, 1.OEM Service Offered, 2.Design Service Offered, 3.Buyer Label Offered. - details see: https://www.machineto.com/fish-drying-equipment-ct-c-series-hot-blas-air-circulating-drying-oven-drying-equipment-10289754
Type:Drying Oven,Wafer Baking Oven | Place of Origin:Jiangsu China (Mainland) | Brand Name:yeping | Model Number:CT-CT-C |
usage:cake | Power Source:Electric | normal pressure of steam:0.02-0.8 Mpa | size of drying tray:460*640*45 |
temperature of operation for steam:50-140℃ |
Drying Oven Drying equipment/ fish drying equipment
CT-C series hot air circulation oven adopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The entire circulation system is enclosed to make that theefficiency of the drying heat oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can be up to 50%. The successful design of CT-C hot air circulation oven makes that the hot air circulation drying oven in our country reach the advanced level in the world. It saves energy and increases the economic benefit. In1990,the medical management bureau of the State issued the industry standard and the uniform type is RXH.
This drying oven is suitable for the material and product hot solidification and dry de-watering in the pharmaceutical, chemical, food, farming, side-product, aquatic product, light industries, heavy industries and others industries. Such as: raw material medicine, crude drug, prepared herbal medicine of Chinese traditional medicine, plaster, powder, particle, drinking agent, pill, packing bottle, pigment, dyestuff, de-watering vegetable, dried fruit piece, sausage, plastics, resin, electric component, baking varnish and etc.
1.Options of heat source: steam, electricity, or far infrared, or both steam electricity.
2.Drying temperature: steam heating 50-130 °C , Max.140 °C .
3.Electricity and far infrared:50-300 °C .Automatic control system and computer control system on request.
4.Commonly used steam pressure 0.2-0.8Mpa(2-8 bar).
5.For CT-C-I, electric heated, rated power consumption:15Kw, real consumption : 5-8Kw.
6.The special requirements should be indicated at the time of order.
7.Please consult as for any special requirements.
8.For operation temperature of over 140 °C or less than 60 °C , please indicate when order.
9.The ovens and baking trays made by our factory are uniform in dimensions, and can be exchanged each other.
10.Baking plate dimensions:460*640*45mm
Packaging Detail:wooden case. |
Delivery Detail:45 days |