Factory Direct Sale Ice Cream Pasteurizing Machine
Processing:Sterilizer | Place of Origin:Jiangsu China (Mainland) | Brand Name:MEHEN | Model Number:MIX30 MIX60 MIX120 |
Processing Types:Milk,Ice Cream; juice, milk ect | Stainless steel:silver | Max temperature reached:+85 C | Compressor:Tecumseh from France |
Expansive Valve:Danfoss from Denmark | Features:72 hours keep fresh | Warranty:1 year by machine and 2 year by compressor and motor | Batch time:100 minutes |
Certificate:CE | Refrigerant:R404A |
MEHEN has specialized in manufacturing Ice Cream Pasteurizer for over 10 years.
MEHEN Ice Cream Pasteurizer are all computer-controlled with high efficiency and performance, deal with all kinds of frozen dessert. It takes about 100 minutes to finish the total process of heating to 85 degree and aging to 4 degree.
1) Pasteurizing & aging combined
2) Digital indicator: shows the mixture temperature and the progress of the product
3) Tank size: 35L, 60L, 120L
4) Condenser of Ice Cream Pasteurizer: Air or water
5) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ
6) Certificate: CE
MEHEN Ice Cream Pasteurizer Features :
MEHEN Ice Cream Pasteurizer is Equipped With High Standard Material & Components:
1)Compressor: Tecumseh from France
2) Expansion Valve: Danfoss From Denmark
3) Refrigerant: R404
4) AISI 304 Stainless Steel
MEHEN Ice Cream Pasteurizer Characteristics:
1) Soft-cooking technology, free from burn
2) Automatically keep fresh function (72 hours) after process is finished.
3) Up to four alarm temperatures for reminding per cycle.
4) Auto recovery function if power failure during running.
5) Production data print function (optional).
6) Rectangular tank with sloping bottom.
7) Thermometric control with electric probe
MEHEN Ice Cream Pasteurizer specifications:
Model | MIX30 | MIX60 | MIX120 |
Capacity | 12 - 35 Liters | 16 - 60 Liters | 20 - 120 Liters |
Ability | 100 minutes/MA35L, MA60L, MA120L | ||
60 minutes/MA35P, MA60P, MA120P | |||
40 minutes/MA35A, MA60A, MA120A | |||
Cooling | Water cooling | ||
Power type | 220v/3/50,60hz or 380v/3/50,60hz | ||
Power | 4.5 Kw/MA35L | 6.2 Kw/MA60L | 8.9 Kw/MA120L |
3.6 Kw/MA35P | 5.4 Kw/MA60P | 8.0 Kw/MA120P | |
1.9 Kw/MA35A | 3.0 Kw/MA60A | 4.5 Kw/MA120A | |
N. Weight | 155 Kg/MA35L | 245 Kg/MA60L | 340 Kg/MA120L |
115 Kg/MA35P | 185 Kg/MA60P | 225 Kg/MA120P | |
155 Kg/MA35A | 245 Kg/MA60A | 340 Kg/MA120A | |
Size | 520x750x1100 mm | 600x850x1100 mm | 750x1050x1180 mm |
1. Function: L-pasteurizer+age, P-cook only, A-age only. | |||
2.The performance of air-cooled models is referred to <25°C ambient temperature. |
Note:
The voltage and the frequency can be set up according to different countries’ standard.
General Introduction:
These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. and low temperature pastuerization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.
Packaging Detail:Standard wooden crate, fumigation-free material needed |
Delivery Detail:2 weeks after your deposit |