Experimental herbal tea beverage production line Introduction

Fresh fruit (This line is suitable for nuts, stone fruit, berry fruit, tropical fruit need to be customized). - details see: https://www.machineto.com/experimental-herbal-tea-beverage-production-line-introduction-10029859

Processing:Other	Condition:New	Place of Origin:Shanghai China (Mainland)	Brand Name:BETTER
Model Number:HJPL	Voltage:380V	Processing Types:Fruit	After-sales Service Provided:Engineers available to service machinery overseas
Raw materials:This line is suitable for nuts, stone fruit, berry fruit	End products:glass, PET bottles, freshly squeezed juice or	Payback period:Relatively large line can be recovered	Effective input:25 kg ~ 500 kg fruit / H
Throughput:20 kg to 300 kg finished seasoning juice	Juice Ingredients:flavoring fruit juice of pure fruit juice	Terminal Package:200ML-500ML bottles, PET bottles, plastic bag	Yield:about 25-800 kg / hr (according to need to select the appropriate line

Experimentalherbal tea beverage production line Introduction

This beverage production line Introduction is a small production line , This equipment is widely used for determining and updating of the original recipe about raw materials of milk, juice, jam, bio-pharmaceuticals, fruit beverages, condiments, beer, butter, ice cream, egg products, bean paste, bean paste and other products, screening product taste, color evaluation, stabilizer / emulsifier applications, new product development and prototyping. This small production line able to fully simulate the production status of industrial sterilization machine, line homogenizer, aseptic filling machine , integrates heating, sterilization, cooling, online homogenization, aseptic filling into one, continuous production, a true reflection of the production data, ideal for major colleges and business users.

Performance status of beverage production line Introduction

Raw materials: fresh fruit (This line is suitable for nuts, stone fruit, berry fruit, tropical fruit need

to be customized)

End products: glass, PET bottles, composite used for seasoning juice, freshly squeezed juice orjuice concentrate.

Processing capacity: depending on the device model and configuration, the maximum processingfruit production is 25 kg / hour; 50 kg / hour; 100 kg / hour; 200 kg / h; 500kg / hour; 1000 kg / hour

Payback period: relatively large line can be recovered cost within a short period of time.

Effective input: 25 kg ~ 500 kg fruit / h (5% of waste, such as nuclear, peel output)T

Throughput: 20 kg to 300 kg finished seasoning juice.

Juice Ingredients: flavoring fruit juice of pure fruit juice, purified water, glucose and other

flavors additives or pure fruit juice .

Sterilization methods: pasteurization, heat sterilization, UHT. (Choose according to requirements)Terminal Package: 200ML-500ML bottles, PET bottles, plastic bag.Yield: about 25-800 kg / hr (according to need to select the appropriate line)

Standard fruit juice production of key processes

Cleaning --- Crushing --- concentrated juice --- filter --- --- allocate --- sterilization ---- Filling

Jujube powder production of key processes

Dried dates --- Milk wash spray --- seized fruit ---dried ---go nuclear --- Crushing --- extraction --- filter --- vacuum drying --- ethanol recovery --- AMD crushed --- finished fruit powder (high dietary fiber)

Jujube juice production of key processes

Dried dates---Milk wash spray ---seized fruit---dried--go nuclear--Crushing --- extraction --- filter --- vacuum drying----deploy---Online homogeneous --- vacuum degassing --- UHT sterilization --- aseptic Filling ---- to bottle sterilization ---- sleeves ---- Coding ---- finished packaging

Pictures of beverage production line Introduction

Beverage production line Introduction

Thank you for your interest about our beverage production line Introduction