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1.sterilization have no blind side, 2.evenly temperature distribution, 3.easy operation, 4.reduced energy consumption - details see: https://www.machineto.com/electric-sterilization-for-cooked-food-10036461

electric sterilization for cooked food 's features:

1. Uniform temperature distribution

2. High temperature and pressure short time sterilization

3. Higher temperature sterilization, save energy

4. Flexibility: Our factory could manufacture every kind of no-regular product according to different customer’s requirements.

Overview of the sterilization retort:

Thevertical high pressure steam sterilizer autoclavehas top and bottom two pots, the top one is used to save hot water, and the bottom one is used for sterilizing, The pre-heated hot sterilization water will flow into the bottom sterilization pot from the top pot after the packaged food be put into the bottom pot, then the packaged food will be immersed, and the hot water will be circulated in the bottom pot, thus we can achieve a thoroughly sterilization.

The application scope of the electric sterilization for cooked food:

The vertical high pressure steam sterilizer autoclavecan be applied to a variety of high temperature packaging materials,such as :

1.plastic & rubber container: PP bottle, HDPE bottle, PP can, HDPE can

2.flexible package: aluminum foil bag, transparent bag, vacuum bag, retort pouch

3.Glass container: Glass bottle , glass jar

4.Metal can: tin can . aluminum foil can

type	inner diameter	kettle length	total capacity	designed pressure	test pressure	designed temperature
XZDHZ13-4	1300mm	3800mm	5.4m ³	0.35Mpa	0.44Mpa	145 degrees celsius