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Electric Sausage Sausage Making machine, Use pneumatic photoelectric control principle, Continuous quantitative automatic fill - details see: https://www.machineto.com/electric-sausage-making-machine-10046329

Pneumatic Quantitative (kink/knot) sausage filler/sausage stuffer/sausage meat extruder/enema machine

Introduction:

The Pneumatic Sausage stuffer filler machine adopts the advanced technology, use of pneumatic photoelectric control principle, can continuous quantitative automatic filling, kinks, easy to clean, quantitative arbitrarily adjustable between 20-1000 g, the error is about 3 grams. Pneumatic quantitative kink enema machine, using control valves switch cylinder to adjust the processed products belongs to the weight of the button, on the operation panel to control the action of the various procedures.

The device is developed enema equipment on the basis of the quantitative enema machine, the machine can not only quantitative enema can automatically kink, performance stability, with the auxiliary function of the gripper safe and reliable operation, improved production efficiency.

Technical parameter of Electric Sausage making machine:

Model	DQ-I (without kinks)	DQ-I (with kinks)
Specifications of the filling tube	φ18, φ22, φ28	φ12, φ16, φ18
Cylinder neck size	64mm	64mm
Hopper volume	58L	58L
Filling Meat specifications	less than 3 cm	less than 3 cm
Filling tube length	1000mm	300mm
Overall dimension	640×640×1430mm	650×650×1560mm