Electric cooks meat slicer with Stainless Steel Blade0086-18203652053

Electric Meat Slicer with Stainless Steel Blade/ cooks meat slicer

The series diced meat cutter is compact in structure. It adopts the use of optimized hygiene design.

Machine casing and cutting knife all are made of stainless steel material. Cutting knife adopts the use of double-edge cutting with high work efficiency. Smallest cut diced meat specification is 4mm and biggest

specification is 30mm. It is indispensable equipment in meat food processing. Its main charataractics

include:
1) Adjusting thickness-cutting knob may carry out steeples speed regulation of push rod so as to meet the requirement of

different cutting thickness.
2) Having adopted the use of pre-pressure design so as to ensure making diced meat in even cubes.
3) When single-edge cutting, meat push rod makes step- by-step motion to ensure correct cutting dimension.

1.The blade of this meat slicer is made of stainless steel, and it could be used for a long time.

2.There are wheels at the feet of the meat slicer, and it is easy to move.

3.The space between the blades can be customized according to the customers' requirements.

4.The transmission part of the meat slicer is made of belt and chain.

5.This meat slicer can be uesd in meat processing factory and restaurants.

Technical parameters:

The thickness of the meat sliced ranges within 2.5-60 mm

Related Images: