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multifunctional vegetable cutting machine for industrial, 1.Mutile functonal, 2.Fruit and vegetable, 3.Stainless steel - details see: https://www.machineto.com/ds-series-automatic-multifunctional-vegetable-cutting-machine-for-industrial-10037076

multifunctional vegetable cutting machine for industrial

Introduction of multifunctional vegetable cutting machine for industrial:

1.It cutvarious roots vegetables,carrot, potato, sweet potato, bamboo shoot, onion, eggplant, cucumber leaf vegetable Spinach, Leek, Celery, Cabbage and water convolvulus, Cucumber, eggplant.

2. It fits the user of in the Kitchen of restaurant and school or vegetable retailer, Food processing factory.

3. With different kinds of disc knife, you can cut them into different shapes.

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Main technical data of multifunctional vegetable cutting machine for industrial

Model	QC-660	QC-1000
power	0.75kw	1.5kw
Output	400-1000 kg/h	600-1200kg/h
Overrall size	900*460*740mm	1300*510*1050mm
Weight	120kg	220kg

Working principles of multifunctional vegetable cutting machine for industrial

1. Rack conveyor belt. Pressure dish with slices institutions governor box or pulley regulating organ
2. Centrifugal slice institutions for hard vegetables slices of melon potato chip can be adjusted automatically within a certain range. The vertical knife part of the soft leafy vegetables or cut sheet is processed into different specifications of the block, Ding, diamond, various shapes such as chopping length through the adjustable eccentric be adjusted within a certain range. Due to the the vertical knife analog hand-chopping principle, the machined surface is smooth, forming rules, cut vegetables organization intact, keep it fresh.

Photos of multifunctional vegetable cutting machine for industrial

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