Drink mixer

Drink mixer, 1.carbonated beverage drink mixer, 2.gas beverage mixing machine, 3. one year guarantee, 4.delivery time: 20day - details see: https://www.machineto.com/drink-mixer-10028336

Processing:Mixer,mixing	Condition:New	Place of Origin:Jiangsu China (Mainland)	Brand Name:tango
Processing Types:Carbonated Beverage	Voltage:as client local	Power(W):5.2kw	Weight:2500kg
Warranty:one year	After-sales Service Provided:Engineers available to service machinery overseas

Drink mixer

Ø The machine is mainly used in carbonating and mixing of carbonated beverage, such as lemonade, coke, juice etc carbonated drinks. It is main equipment in beverage production line, especially the production of middle and superior quality drink.

Characteristic:

Ø Advanced chemical industry technology is applied in the machine, the transmission medium area is large, low resistance loss, high efficiency, simple construction, and the multistage centrifugal pump which has reliable performance, small noise is applied, this make the whole machine performance assured.

Ø High precise needle valve and pneumatically actuated angle valve are separately set up in syrup and water pipe, the mixing rate can be adjust accurately by the valve, syrup and water are not flow into each other.

Ø Gas containing can be adjusted conveniently according to the need of beverage gas containing.

Ø Auto-control system is set up in the machine,

it has characteristic of coordinate action, simple construction, continuous production, high automatic degree.

Ø Home position cleaning technology process is set up in this machine, it has reasonable construction, chemical sterilization, hot sterilization and cleaning with clean water can be done conveniently. it meets the requirement of food sanitation law.

2. Main technical parameter:

Ø Production capacity: 3000Kg/h

Ø Range of syrup and water ratio:1:3-1:10

Ø Gas containing: CO2:H2O>2.6

Ø Mixing precision:<=2%

Ø Inlet temperature of chilled water: 0~4°C

Ø Inlet pressure of chilled water:0.01Mpa~0.08Mpa

Ø Inlet temperature of syrup: 2~8°C

Ø Inlet pressure of syrup: 0.01Mpa~0.08Mpa

Ø Inlet pressure of CO2:0.7Mpa~0.8Mpa

Ø Purity of carbon dioxide:>99.9%

Ø Working pressure of water storage pot and syrup pot:0.05~0.09Mpa