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TheZHM300 Vacuum Flour Mixer wholly adopted SUS304 stainless steel which qualified with International food hygiene standards. - details see: https://www.machineto.com/dough-mixer-machine-vacuum-flour-mixer-10040640

Vacuum Flour Mixer ZHM300

Ⅰ Structure: ZHM Vacuum Flour Mixer is composed of frame, body, vessel that can tilted 950°,

vessel lid, mechanical transportation, water circulated vacuum pump and the electric parts.

Ⅱ Material : The frame, body, vessel, vessel lid and paddle all adopted SUS304 stainless steel.

Ⅲ Feature:

1. The opening of the vessel lid and the tilting of the vessel is controlled by hydraulic system.

The internal surface of the vessel and dough making paddles are all treated by bright finish.

2. Water circulated vacuum pump is adopted in the evacuation process. It effectively prevents the vacuum damage

made by flour and reduce the pollution to the flour. It is more durable and the highest vacuum degree can reach to -0.09MPa.

3. The operational system is composed of PLC and touching screen, both Chinese and English language.

IVPrinciple:

Under the negative pressure vacuum condition, ZHM Vacuum Flour Mixer atomizes and vaporize some water

which synchronize the flour absorb water. After the wheat gluten come into being, the paddle simulate the manual mix

which stacks the glutens layer by layer, a big piece of dough will be made in a very short time.

V Application: ZHM Vacuum Flour Mixer can be used to make all kinds of dough, such as noodles, dumplings,steamed

bread etc.

The dough featured by flexible, transparent, vigorous, smooth and tasty.

VISpecification:

Type	Voltage (v)	Power (kw)	Volume (L)	Vacuum Degree (Mpa)	Capacity (kg)	External Dimension(mm)	Mixing Speed (rpm)	Weight (kg)
ZHM 300	380	24	300	-0.09-0	100-200	2000x1000x1820	40	1500