double layer water immersion rotary retort

1. Rotary retort body to sterilize food evenly, 2. Suitable for sticky product, 3. Stainless steel, 4. Full-automatic - details see: https://www.machineto.com/double-layer-water-immersion-rotary-retort-10035937

Condition:New	Place of Origin:Henan China (Mainland)	Brand Name:ORANGE	Model Number:XZ-SC
Usage:Fruit & Vegetable	Type:Autoclave	Certification:ISO	Warranty:1year
After-sales Service Provided:Engineers available to service machinery overseas

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XZ-SC double layer water immersion rotary retort

Applicable scope:
Metal container:tin can

Plastic container:PP bottle HDPE bottle

Working principle

Fill the basket with products and fix the baskets in the rotor .Then rotate to a pointed direction.
The preheated water in the upper tank is injected into the processing tank directly.
The circulating pump recycles the sterilizing water in the processing tank.At the same time,the steam heats the water to the set temperature and keeps the temperature in an excellent condition.
After sterilization ,the sterilizing water will be collected back to the upper tank to be used in next batch.
The cooling water is injected into the autoclave and cool the products down quickly.

Features

The sterilizing water is preheated.The higher initial temperature shortens the sterilizing time and protects the quality of the products.
The sterilizing water could be pumped back to the upper tank after sterilizing which saves steam and water .
Prevent the porridge products from precipitate during the sterilization.
Save energy: The sterilizing water is used recycling which saves the steam.

The features of the rotary retort:

rotary retort can make the products inside it rotating in the autoclave as a whole , thus , it can fully use heat inside the pot, and every corner of the pot will be reached and sterilize accurately .

The overview of the rotary retort:

Food will be rotated in the autoclave continually and slowly thus it can make the heat spread fast and uniform. The sterilization time is reduced and avoid food being overcooked. Temperature control system will avoid container damage and increase shelf life of the final products. F value test will be adopted to control the whole sterilization process, which makes the sterilization effect controllable.