Double layer rotary high temperature and pressure sterilizer retort

Double Layer Rotary(Static)high temperature and pressure sterilizing kettle

1)Hot water is stored in upper tank,and product temperature rise stage is very quick.

2)It is soaked by water full~and temperature can penetrate into product from alI directions.

3)The whole process avoids contact between product and air,air cold groupin the kettle,and optimized cycle water system ensures uniform thermal distribution in kettle.

4)Counter-pressure is controlled by controlling entering and esiting of steam,which avoids pressure peak value,and reduces damage of packing material greatly.

5)Smooth,temperate but quick cooling avoids thermal impact of product and general of steam odor smell

6)During temperature rise,heat penetrates into product with the quickest speed,which ensures required sterilizing effect,and reaches required F value quickly(rotary type).

7)Due to forced convection of rotation,cold point doesn''''''''t exist in packing,and it is also suitable to product with high viscosity(rotary type).

8)Product is soaked by water fully,generates buoyant force,and reduces friction and impact of product packing greatly(rotary type).

9)During heating process,rotate and mix product,prevent packing material from too high temperature,avoid damaging container and excessive cooking of outside product,and avoid delamination and sedimentation phenomena of product during heating(rotary type).

10)It can ensure the most ideal heat transfer effect,improve sterilizing efficiency under high temperature for short time,and process more products(rotary type).