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1.new concept of sterilization, 2.small floor cover area, 3.large sterilization space - details see: https://www.machineto.com/cubic-food-retort-sterilizer-with-parallel-moving-door-10036511

The differences between the cubic sterilization pot and the traditional type:

The characteristics of the cubic food retort sterilizer:

♦ Full automatic control system

Cubic food retort sterilizer has been designed with a high intelligent man-machine interface, the whole sterilization process is controlled by the computer PLC, through the touch screen, customers obtain the most simple operation and the most ideal sterilization crafts. All the sterilization data (including sterilization condition, F- value, time-pressure curve, etc.) can be outputted, printed and stored.

♦ Can realize full automatic production

The bottom of the parallel-moving door sterilization pot is at the same level with outside ground. Through the chain can realize food automatically loads and unloads, to achieve the integration and full automation of product’s packaging, sterilization, loading and unloading.

♦ High space utilization, increased production with higher output

This cubic sterilization pot has a high space utilization, under the same production, the cubic sterilization pot covers a much smaller area and with less energy consumption. The working efficiency will be greatly increased, and the production costs will be reduced.

♦ Efficiency, energy saving, environmental friendly sterilization crafts

Steam and the atomized sterilization water Spraying directly in the sterilization pot from different angles, steam and water mixed convection, and form a perfect temperature distribution, facility with a direct heating and indirect cooling type, no contact of cooling water and process water, so that secondary pollution of the food can be avoided. At the same time, the working medium can be recycle used during the sterilization process, thus to save time and energy.

♦ Parameters such as temperature and pressure have a high adjustability , also can be controlled timely and accurately.

The chamber of the pot is equipped with four removable sensors, which can monitor both the F value of the food center and the heat distribution in the pot at all times, perfect pressure control during the whole sterilization process, to ensure the lowest degree of deformation for the package.

♦ Advanced configuration

The main parts’ material and the accessories of the square sterilization pot are all imported (Siemens PLC, Burkert automatic control valve, SMC one way valve) To ensure our equipment working long time without error and has a stable performance.

The technical parameters of the food retort:

type	XZD-5	XZD-10	XZD-15
inner size(mm)	3000*1150*1400	3500*1400*2000	5400*1400*2000
overall dimensions(mm)	3500*1570*1920	4000*1820*2520	5900*2000*2500
effective volume(m³)	5	10	15
working pressure(Mpa)	0.22	0.22	0.22
working temperature(°c)	125	125	125
net weight(T)	5	8	13.5
control type	touch screen+PLC	touch screen+PLC	touch screen+PLC

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We offer new concept of sterilization, with smaller size, bigger space, To provide the optimal solution for food continuous sterilization of the food production businesses.