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1.new concept of sterilization, 2.small floor cover area, 3.large sterilization space - details see: https://www.machineto.com/cubic-autoclave-food-sterilizer-10036622

The differences between the autoclave food sterilizerand the traditional type:

1.The actual volume of one autoclave food sterilizerequal as two sets of traditional pots. For example, the capacity of one 5m³ autoclave food sterilizeris equal to two 1200*3600 type traditional pots.

2.parallel-moving door structure can achieve automatic production, through the chain can realize food automatically loads or unloads, thus to improve production efficiency.

3.The bottom of theautoclave food sterilizeris the same level with outside ground. It is more convenient and labor-saving to push into or pull out the cart which is filled with food.

4.Under the same production, theautoclave food sterilizeroccupies a much smaller area and with less energy consumption, labor intensity will be reduced also.

5.The length of the autoclave food sterilizercan be adjusted according to customers’ requirements, capacity from 5 m³to 48 m³is available.

The technical parameters of the autoclave food sterilizer:

type	XZD-5	XZD-10	XZD-15
inner size(mm)	3000*1150*1400	3500*1400*2000	5400*1400*2000
overall dimensions(mm)	3500*1570*1920	4000*1820*2520	5900*2000*2500
effective volume(m³)	5	10	15
working pressure(Mpa)	0.22	0.22	0.22
working temperature(°c)	125	125	125
net weight(T)	5	8	13.5
control type	touch screen+PLC	touch screen+PLC	touch screen+PLC

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◊We offer new concept of sterilization, with smaller size, bigger space, To provide the optimal solution for food continuous sterilization of the food production businesses.