Croissant Production Line,Bakery Production Line

◊ Specification made by the customer's requirements, such as the source choosing, the material

thickness, the convey belt, the length of oven and so on.

◊ Series of uninterrupted baking mode applied.Automatic Operation of screen touch control,

once set up oven temperature and speed rate, the machine works automatically.

Manpower saving.

◊ The raw material is inputted from entrance and the product comes out from exit.Thus avoid

food pollution, achieving national QS standard requirement.

◊ The framework of main body is made of enhanced strong steel and heat preservation

materials,which can avoid distorts due to long-time overheat and energy saving.

◊ The Length and width of the tunnel oven could be tailored made according to customers'

requirement.