cook retort autoclave

1,Japan PLC Tec. design, 2,Tem ,Pressure evenly distribution, 3,Efficient processing, 4.Siemens /Schneider control appliance - details see: https://www.machineto.com/cook-retort-autoclave-10036198

Condition:New	Place of Origin:Shandong China (Mainland)	Brand Name:Long Wang	Model Number:PLJ.1202B.3
Usage:Canned Food	Type:Autoclave	Voltage:380V/220V	Power(W):7.5Kw
Weight:3500	Dimension(LWH):320022002300mm	Certification:CCC	Warranty:1 Year
After-sales Service Provided:Overseas service center available	SIZE:320022002300mm	MATERIAL:SUS 304 Stailess steel	CONTROL TYPE:Automatic PLC control,touch screen
STERILIZATION TYPE:Water spray &steam 121C sterilization	HYDRAULIC TEST:1.5 times disign pressure	FUNCTION:Fully automatic processing	DESIGN PRESSURE:0.35MPa
WORK PRESSURE:0.15~0.2MPa	dESIGN TEMPERATRUE:140â	WOKING TEMPERATURE:121â

contact supplier for cook retort autoclave

Retort Apply Package

Packaging : aluminum foil ,tin can ,cooking pouch made in PP /PE/HDPE/LDPE, layers of Nylon,cooking bag ,retort pouches ,glass bottle ,Vacuum bag

Retort Applied Food

Meat : hamburger , roast meat ,simmered egg ,biltong

Sauce: chilli sauce,ketch up,fruit sauce,soup ,pickles, hotpot condiment

Seafood: ribbonfish ,sardine ,shrimp sauce ,salmon fishery

Beverage :milk ,peanuts milk,almond juice,coconut milk

Congee :rice-meat ,sesame, lotus nuts,peanuts ,soybean

Vegetable: cucumber ,fruit salad,bamboo shoot

Basic principle:direct heating atomized sterilizing water with steam/Indirect cooling

1. Atomized sterilizing water can enlarge the heat-exchanger area in order to reach the efficient heat-exchange.

2. Steam and water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization.

3. In order to setting temperature, a small amount of circulating water will be quickly circulated within the well-distributed water temperature.

4. Sterilizing water is sprayed in all angles which create high temperature airflow inside the autoclave; this can ensure the well-proportioned temperature inside.

Mold Specifications

Model No	Outside measurement (mm)			Diameter (mm)	Len (mm)	Cap (m3)	Thi (mm)	Pre (Mpa)	Tem (c)	nWei (kg)	gWei (kg)	Pow (kw)	Vol (V)
Model No	length	width	high
PLJ.10-1.B.3	1885	1200	1458	1000	950	1	4	0.3	147	560	860	3.5	380
PLJ.10-2.B.3	2970	1200	1458	1000	1900	1.8	4	0.3	147	650	1250	6	380
PLJ.12-2.B.3	3102	1500	1660	1200	1900	2.6	5	0.3	147	860	1400	6	380
PLJ.12-3.B.3	4100	1500	1780	1200	2870	3.7	5	0.3	147	1200	1800	11.5	380
PLJ.12-4.B.3	4938	1500	1660	1200	3820	4.8	5	0.3	147	1300	2100	11.5	380
PLJ.13-4.B.3	4938	1600	1880	1300	3820	5.7	5	0.3	147	1500	2300	15.5	380

Specifications Detailed

1. Atomized sterilizing water can enlarge the heat-exchanger area in order to reach the efficient heat-exchange.

2. Steam and atomized sterilizing water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization.

3. In order to setting temperature, a small amount of circulating water will be quickly circulated within the well-distributed water temperature.

4. Sterilizing water is sprayed in all angles which creat high temperature airflow inside the autoclave; this can ensure the well-proportioned temperature inside.

5.F value preset so to make the sterilize effects visible and controllable no affected by raising temperature and size of food ,and ensure the sterilizing effects of each batch are uniform. so that realize the "commercial sterilization' for food industry. It is a vitally important innovation for canned food industry

Water spraying retort sterilization large imagine

Retort Sprying Inside Imagine

Retort Nozzles location and Rows Inside