conveyor tunnel oven for bread/cake/pastry/pizza/pita
Condition:New | Place of Origin:Hebei China (Mainland) | Brand Name:OMEGA | Model Number:T-oven |
Usage:biscuit,bread,cake,tea | Type:tunnel oven | Power Source:Electric | Voltage:220V/380V |
Power(W):12-18KW | Certification:CE&ISO | Warranty:one year | After-sales Service Provided:Engineers available to service machinery overseas |
material:stainless steel |
Rotary oven (gas)
kitchen/restaurants/bakery/supermarket equipments
Keyword:baking conveyor oven for bread/cake/biscuit/croissant/pastry/pita/pizza,factory oven,tunnel oven,industrial bread baking oven,pizza oven,pita oven, supplier of bakery equipments,stainless steel tandoori oven,commercial oven,oven manufacturer
Standard features
the tunnel oven can be ordered and designed.
Brief introduction
It can be applicable in baking any kind of bread, cake,biscuits,tea. High-quality thermal insulating material is used to get good heat insulation performance and efficient fuel usage . Highest temperature : 320oc.
1.This tunnel oven is consist of oven tunnel, mesh belt, belt conveying system, chimney, electric heating pipes and control cabinet.
2.Frequency inverters control cabinet makes more accurate temperature controlling and widen temperate regulate range.
3.The oven temperature to several individual heating zones as per different formulas. Each zone can be regulated individually.
4.Set the temperature as per different formulas,not only can save the energy, but also meet the production demand.
Being an important equipment in the bread baking machine, the rotary oven is the best choice for high quality bread, and it is also the most advanced food baking equipment in domestic. It includes two kinds, one is diesel combustor type and the other is electrical heating type. Both of the inward and outward are made of stainless steel materials to make sure of the cleanness and sanitation. It combines hot air convection, heated air circulation, slowly rotating car together to ensure the food is heated evenly. There is also a spray and humidification equipment to guarantee the food to meet with the humidity standard, after baking for a while, the bread is well done, elastic, soft and delicious.
Pictures of the conveyor tunnel oven for bread/cake/pastry/pizza/pita
Making process of conveyor tunnel oven for bread/cake/pastry/pizza/pita
Packing for conveyor tunnel oven for bread/cake/pastry/pizza/pita
Baking Bread of conveyor tunnel oven for bread/cake/pastry/pizza/pita
Our comany--warehouse,workshop,showing room
Certification of conveyor tunnel oven for bread/cake/pastry/pizza/pita
Bakery equipments
ShanghaiExhibition, Caton Fair, Germany IBA, AlgeriaDJAZAGRO 2013
To our customers,
Thank you all for long-term cooperation and friendlyrelationshipbetween us.
Hereon, in the name of our company and myown name, I want to express our cordial greetings and sincerely gratitude. ---- Selena
Contact with Me
Packaging Detail:1.Inspect by Quality Inspect Dept. before packing 2.After approved,clean thoroughly 3.Put desiccant inside to prevent damage by humid air,because the humidity is 15 times higher than normal while shipping 4.Put 6cm thick foam board around 5.Fasten with stretch film around,bubble film,and stretch film again 6.Wooden packing, and reinforce with steel belt 7.According to different products, reinforce before loading to the container to prevent damage in transport Packing size:183*182*220 |
Delivery Detail:30% prepayment, deliver the goods after bank confirm the balance |