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pasteurization machine, 1.sterilizing :85-95, 2.500-10000L/H, 3.dosing+homogenizing+sterilizing, 4. semi automatic - details see: https://www.machineto.com/conlon-pasteurization-machine-10036241

pasteurization machine

1.Description of Ice cream pasteurizer

Our Ice Cream Whole Set Equipment is a kind of production line thatintegrates dispensing, pre-heating, homogenization, sterilization, heat preservation and CIP cleaning. And control method can be divided into semi-auto and full-auto control (PLC control and touch screen display).

2.Characteristics of Ice Cream sterilizer
This equipment features a compact structure, small area occupation, high heat recovery, excellent energy saving effects and easy operation. Parameter and specification of Ice Cream Whole Set Equipment:

3.Production capacity

500--10000l/h;

4.Sterilizing temperature

85--95degree ,holding time :15-30s

5.Material outlet temperature

6--10degree

6. product technical parameter

TECHNIAL PARAMETER model and specification capacity steam consumption steam pressure cooling water flow rate ice water flow rate total power outline dimension weight pipe diameter t/h kg/h bar t/h t/h kw l*w*h kg material steam medium BR16-BS-BL-1J 1 50 2.5 1 3 12 3.2*1.4*1.8 760 32 DN25 32 BR26-BS-BL-2J 2 100 2.5 2 6 12 3.4*1.6*2.0 930 38 DN25 38 BR26-BS-BL-3J 3 150 2.5 3 9 15 3.8*1.6*2.0 980 38 DN25 38 BR26-BS-BL-4J 4 200 2.5 4 12 15 4.0*1.6*2.0 1030 51 DN25 51 BR26-BS-BL-5J 5 250 2.5 5 15 18 4.0*1.6*2.0 1090 51 DN25 51 BR26-BS-BL-6J 6 300 2.5 6 18 18 4.2*1.6*2.0 1650 63 DN32 63 BR26-BS-BL-8J 8 400 2.5 8 24 20 4.5*1.6*2.0 1770 63 DN40 63 BR56-BS-BL-10J 10 500 2.5 10 30 22 4.8*1.6*2.0 1890 76 DN40 63 7. product picture