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1.Heating rapidly and uniformity, 2.Sterilization effect is good, 3.Advanced craft, 4.Easy to control - details see: https://www.machineto.com/condiments-seasoning-flavouring-spices-spicery-dryer-sterilizer-industrial-microwave-drying-sterilization-machine-10288100

FEATURES:

Microwave sterilization is the extension of microwave heating technology function, performance for microwave and

biology and its composition, the basic unit interact between cells, The cell biology physiological activities change

and reaction,compare with pasteurization, microwave sterilization has the following characteristics

• Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives,
  can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful
  organisms, will not residue toxicology or radioactive materials on food,safety and harmless,also
  won't change food color and nutrition.
• Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as
  e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly
  bacteria is lower, and the sterilization effect are remarkably.
• Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the
  sterilization cycle, and ensure the sterilization consistency.
• Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the
  long time heating and effect food good quality, especially for food that aren't suitable for sterilizing
  in high temperature or a long heating time. For example: volatile sweet essien components of
  ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for
  color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using
  microwave sterilization can achieve the best effect.
• Microwave sterilization can be divided into sterilizing before packaging and after packaging .
  Packaging container can't use metal material, need medium material, generally with plastic flexible
  packaging or glass, engineering plastic containers texture is advisable. To prevent from package
  expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse
  by reverse pressure sterilization process to prevent the loss of package expanding

Now microwave heating sterilization technology has spread to industrial microwave equipment, To meet
needs of such as food processing industries of food cooking and processing, sterilization and refresh; And
rubber vulcanization, reclaimed rubber desulfurization; Textile dyeing solid color; Chemical fiber

products to finalize the design, dry dehydration;Paper and cosmetics dry, sterilization; Film coating dry

dehydration; Tobacco baking; Medicinal materials products dry sterilization; Sand mould billet curing dry,