Commerical Intelligent Yogurt Machine
Place of Origin:Beijing China (Mainland) | Brand Name:Rikon | Model Number:RC-105A | Type:Processing Line |
Capacity:50L | Power:200W | Voltage:220V | Service:OEM Service |
Brand:Rikon | Color:Black | Purpose:Production yogurt and rice wine etc. | Certificate:CE/RoHS/LFGB/UL/EMC etc |
Size:1.63M/0.53M/0.52M | Space shelves:92mm |
1. Description
Item: Rikon Commercial Yogurt Ferment Machine
Model: RC-105A
Capacity: 80L/325cups/250ML/cup
Power: 200W (Refrigeration)/500W( Heating)
Voltage: 220V/50Hz
Size: 1.63M/0.53M/0.52M
2. Feature:
Yogurt ferment cabinet was designed a left open door
You can assembly any of the two models 105A,B.
Fashionable appearance design, intelligent temperature control
UV sterilization lamp tube, safty lock
Constant temprature at 42 degree+-1 degree
Auto switch from functions of fermentation, refrigeration.
Auto defrost
Energy saving, co-friendly easy operation
Field fabrication, safety and hygienic
Model: RC-105A
Capacity: 80L/325cups/250ML/cup
With 13 layers shelves
Space shelves: 92mm
Inner Size: 526*536mm
Item Size: 595*680*1871mm
Automatically Switchover from Sterilization to Fermentation or Refrigeration
Functions of yogurt, natto, rice wine making
Fermentation temperature for yogurt, natto, rice wine: 42,42, 30 degree
Fermentation time for yogurt, natto, rice wine: 4-6-8 hours, 14-22-36 hours, 36-54-72 hours or adjustable
Refrigeration temperature: 5 degree.
Automatic defrosting function after 4 hours refrigeration
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Packaging Detail:Standard Export Packing |
Delivery Detail:within 30 days upon receipt of the deposit |