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commercial steam oven1,dough mixer-dough sheeter2,divider machine-toast molder3,proofer4,bread oven - details see: https://www.machineto.com/commercial-steam-oven-10008598

commercial steam oven

Bakery Complete Equipment

Steps for baking Baguettes

1. Put the materials into thedough mixerand mix the dough good enough for bread(you can add eggs or other materials in this step).

Model	Capacity	Voltage	Power	Dimension
YSJ-15	15kg	380V/50Hz	2.8kw	102*50*103cm
YSJ-25	25kg	380V/50Hz	3.4kw	105*54*113cm
YSJ-50	50kg	380V/50Hz	5kw	111*70*120cm
YSJ-75	75kg	380V/50Hz	9kw	152*82*136cm
YSJ-100	100kg	380V/50Hz	13.5kw	155*92*140cm

2. Put the dough ondough sheeterand fold back and forth.

Model	Standard	Voltage	Power	Dimension
YSQ-52	52cm	380V/50Hz	0.75kw	2600*820*1150mm
YSQ-62	62cm	380V/50Hz	1.12kw	2600*920*1150mm

3. Put the mixed dough into thedough dividerand divide them into equal pieces(weight:from 30-120g).

Model	Standard	Voltage	Power	Dough weight	Dimension
YSF-36	36pcs/once	380V/50Hz	0.18kw	30-120g	430*520*1300mm

4. Put the divided dough into thebaguette moulderand mould into the baguette shape.

Model	Standard	Voltage	Power	Dough weight	Dimension
YS-FZ	38cm	380V/50Hz	0.75kw	50-1200g	980*700*1430mm

5. Put the moulded baguette dough into the tarys and then put into theproverto ferment for 40-60 minutes.

6. Put the fermented dough into therotary ovenand bake for about 30 minutes.

Model	Energy resource	Specification	Voltage	Power	Dimension
YSZ-32D	electric	one trolley(32 trays)	3N-380V	59kw	2700*1670*2660mm
YSZ-32Q	gas	one trolley(32 trays)	3N-380V	3.5kw	2700*1820*2660mm
YSZ-32C	diesel	one trolley(32trays)	3N-380V	3.5kw	2700*1820*2660mm

7. Finally,get baked baguette bread.

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