Commercial induction electric deep fryer for restaurant

Commercial electric deep fryer, 1.Durable for commercial or domestic kitchens, 2.Cook faster with less energy, 3.CE/FCC/RoHS - details see: https://www.machineto.com/commercial-induction-electric-deep-fryer-for-restaurant-10037766

Condition:New	Place of Origin:Guangdong China (Mainland)	Brand Name:Chuhe	Model Number:CH-5ZL
Power Source:Electric,Electricity	Voltage:220v	Power(W):5000	Weight:12kg
Dimension(LWH):550 x 450 x 400mm	Certification:CE,FCC,RoHS	Warranty:1year	After-sales Service Provided:No overseas service provided
Function of induction electric fryer:Frying chicken, fish, etc	Product type:Tabletop design	Market:Europe,Asia,America	Frequency:50/60HZ
Quantity of basket:2 baskets	Capacity of tank:10L	Quality:High	Material:304# Stainless steel

Product Features:

1.Equipped with two baskets and one tank.

2.The size of tank is 340 x 340 x 130mm and capacity is 10L

3.The size of basket: 335×170×150mm

4.Tabletop design with know switch.

Product Difference(induction fryer VSelectric deep fryer)

	Difference	Same Point	Advantages	Disadvantage
Electric fryer	1.Adopt the work principle of heat transfer 2.Need to change the electric tube regularly 3.The electric tube is sinked into oil.	Powered by electric	The price of electric fryer is inexpensive.	1.Very difficult to clean due to the electric tube. 2.The heat plate will be electric conduction once the electric tube broken.
Induction electric fryer	1.Adopt the principle of electromagnetic induction 2.It will be in good condition for around three years once you keep it in good maintenance 3.There is no electric tube.	Powered by electric	1.Very easy to clean.Just need to clean the oil tank by water. 2.The heat plate will not be electric conduction due to the work principle	1.The price will be higher than electric griddle. 2.It is a little heavier than electric griddle.

Our deep fryer is induction deep fryer, adopts induction heating principle, fries food faster than traditonal electric deep fryer, it's a newly product in the market.

Commercial usage:

The deepfryer is usual in commercial usage such as hotel, restaurant,factory,

school,company,hospital,etc. But the electric fryer can be domestic usage with 5kw or below.

Quality and Service

1. Each electric deep fryer is strictly inspected and tested during production and before shippment.

2.Bespoke service

3.After-sale service

Installation condition:

l Working voltage:3 phase 5 line/380v

l Maximum wave voltage:360-450v

l Working frenquency:50-60HZ

l Safeguard Class:IPXO

l Working temperature of the environment:-5 degrees - +40 degrees.

l Working humudity of the environement:30%-90%

Product Certification:

Quality Control &Our factory:

Gurantee

1).We will afford the responsibility due to our quality problem in one year.
2).Glass ceramic plate which is breakable is not covered in gurantee.
3).The damage caused in transportation is not covered in gurantee.
4).The damage caused by improper maintenance, improper use & altered or

repaired shall void the gurantee.