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Commercial electric deep fryer, 1.Durable for commercial or domestic kitchens, 2.Cook faster with less energy, 3.CE/FCC/RoHS - details see: https://www.machineto.com/commercial-induction-electric-deep-fryer-for-restaurant-10037766

Commercial induction electric deep fryer for restaurant

Product Features:

1.Equipped with two baskets and one tank.

2.The size of tank is 340 x 340 x 130mm and capacity is 10L

3.The size of basket: 335×170×150mm

4.Tabletop design with know switch.

Product Difference(induction fryer VSelectric deep fryer)

	Difference	Same Point	Advantages	Disadvantage
Electric fryer	1.Adopt the work principle of heat transfer 2.Need to change the electric tube regularly 3.The electric tube is sinked into oil.	Powered by electric	The price of electric fryer is inexpensive.	1.Very difficult to clean due to the electric tube. 2.The heat plate will be electric conduction once the electric tube broken.
Induction electric fryer	1.Adopt the principle of electromagnetic induction 2.It will be in good condition for around three years once you keep it in good maintenance 3.There is no electric tube.		1.Very easy to clean.Just need to clean the oil tank by water. 2.The heat plate will not be electric conduction due to the work principle	1.The price will be higher than electric griddle. 2.It is a little heavier than electric griddle.

Our deep fryer is induction deep fryer, adopts induction heating principle, fries food faster than traditonal electric deep fryer, it's a newly product in the market.

Commercial usage:

The deepfryer is usual in commercial usage such as hotel, restaurant,factory,

school,company,hospital,etc. But the electric fryer can be domestic usage with 5kw or below.

Quality and Service

1. Each electric deep fryer is strictly inspected and tested during production and before shippment.

2.Bespoke service

3.After-sale service