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Electric Deck Bread Bakery Oven, 1. The microcomputer control panel, 2. Automatic temperature control, 3. Uniform heating - details see: https://www.machineto.com/commercial-gas-pizza-oven-kitchen-industry-10012163

Electric Deck Bread Bakery Oven:

deck ovens have two kinds: Grand style and the normal style

1. Each deck oven, up to five layers in height, can be individually regulated with separate settings for the top, bottom and front heat.
2. This provides the oven with an extensive range of variations in terms of time, temperature and the distribution of heat.
3. There are two control panels to be chosen: manual and digital. It has a built-in halogen lamp in each deck to ensure effective work lighting.
4. It has a specially designed bottom frame that withstands extreme tensions. The well-insulated oven chamber ensures first-rate heat economy, while keeping the exterior cool.

Features:

1. Electronic control panel, easy to operate programme

2. Strong heat insulation

3. Stainless steel inside and out

4. Large front window with heat-reflecting glass and good lighting

5. Instillation full-automatic steaming system,Max temp. 300°

6. Fast heating and energy-saving

Parameters:

Model	Diameter (mm)	Power (kw)	Weight	Trays	Voltage
AMS—02D	1460*1160*810	6.3kw	220kg	2	380v
AMS—03D	1920*1230*810	9.8kw	330kg	3	380v
AMS—04D	1460*1160*1310	12.5kw	430kg	4	380v
AMS—06D	1460*1160*1810	19kw	630kg	6	380v
AMS—08D	1920*1230*1310	19.5kw	730kg	8	380v
AMS—09D	1920*1230*1810	29kw	870kg	9	380v
AMS—12D	1920*1230*1810	29kw	970kg	12	380v