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bread machine, 1.easy to opperate, 2.high efficiency, 3.low consumption - details see: https://www.machineto.com/commercial-automatic-bread-machine-10003641

Bread machine

Brief introduction

Bread wheat flour as the main raw material, yeast, salt, sugar, water, oil, eggs and other materials from the processing of baked goods and noodles, fermentation, integer, molding, baking, cooling and packaging procedures. Bread suitable for mechanized mass production in the production process to add a variety of raw materials, to contain large amounts of carbohydrates, proteins, fats, salts, vitamins and other nutrient-rich.

Process of flow chart

Processing of raw and auxiliary materials processing before deployment - first hand - the first fermentation - the second modulation dough - second dough processing - a second fermentation - plastic - molding - grilled processing - baking - Cooling --- (semi-processed) packaging - finished

Including machines:

It need mixer machine , Split rolling machine, middle fermentation, forming and cutting machine ,finally fermentation , transmission , baking machine , screw cooling machine , packing machine.

Technical data:

Item	Capacity	Production weight	Baking Time	Baking temperatures	Cooling time
HA-BM	5400kg/20h	50 G	15 min	200 C	60 min

People to operate the whole line :

Stir ingredients: 2 person

Making forming : 4 person

Inner packing : 4 person

Artificial check packing: 3 person

Site management : 1 person