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The equipment is characterized by annular type structure of heat exchanger, high efficiency. energy-saving and easy operation - details see: https://www.machineto.com/cip-cleaning-system-for-food-factory-10032630

The equipment is characterized by annular type structure of heat exchanger, high efficiency. energy-saving and easy operation, It is widely used for the sterilization of liquid material like fresh milk, sauce, beverages, liquors and also used for the sterilization of soybean milk and liquid medichine, If mated with homogenizer,this equipment can also be used at materials with high viscosity like beet condensed milk and etc.

Production handling capcacity: 1∼4t/h

Sterilization temperatuer: 115∼145

Holding time: 4∼6s

Control modes:Manual, automatic

Major configuretion:Designated pump for material ,balance barrel,heater,double cover coil heat exchanger,temperature-controlling and recording instrument(optional),electrical control system (optional)and etc.

Name	unit	SG-UHT-1/S SG-UHT-1/Z	SG-UHT-2/S SG-UHT-2/Z	SG-UHT-4/S SG-UHT-4/Z
Production capacity	t/h	0.7-1	1.5-2	3.5-4
Oulet temperature of material		<65	<65	<65
Sterilization temperature		115-145	115-145	115-145
Holding time	S	4-6	4-6	4-6
Inlet pressure of steam	MPa	≈0.8	≈0.8	≈0.8
Steam consumption	kg	0.15	0.15	0.15
Power	kw	2.2	3	4(6)
×× External dimensions(L×w×h)	mm	1314×925×1650	1500×1050×1800	1750×1350×2000